Comfrey
By H. E. Kirschner, MD
Summary: An American medical doctor describes the therapeutic uses and preparations of comfrey (Symphytum officinale), including personal experiences. From Let's Live magazine. Special Reprint 12-58, 1958.
View PDF: Comfrey
Comfrey: An Investigation Concerning an Ancient Medicinal Remedy
By Charles J. MacAlister, MD
Summary: Comfrey (Symphytum officinale) is one of the most highly regarded herbs in the world and this 1936 book, republished in its entirety in 1955 by the Lee Foundation, is a treasure trove of knowledge about its use. Author Dr. C.J. MacAlister discusses his study and application of the herb, its unique phytochemical allantoin, and its effect on cancer. Along the way he draws on historical uses, contemporary studies, and personal observations with respect to therapies using this ancient plant. Originally published by John Bale, Sons & Danielson, Ltd, 1936. Republished by the Lee Foundation for Nutritional Research, 1955.
View PDF: Comfrey: An Investigation Concerning an Ancient Medicinal Remedy
Protective Colloids Found in Ancient Remedies
By Dr. Royal Lee
Summary: An illuminating discussion of water-absorbing compounds in foods known as hydrophilic colloids. These compounds, found in foods such as okra and apples, absorb water once in the gastrointestinal tract, creating bulk that initiates peristalsis; irritants to the bowel are also taken up, making hydrophilic colloids effective against diarrhea as well as constipation. The modern use of hydrophilic colloids such as kaolin and bentonite clay, Dr. Lee says, substantiates the genius of traditional cultures that used similar clays to combat dysentery and food infections. Lee quotes Dr. Weston A. Price: “One of the sources I have found helpful in studying primitive races is an investigation of knapsacks. Among the groups (natives) in the Andes, Central Africa and Australia…each knapsack contained a ball of clay, a little of which was dissolved in water. Into this they dipped their morsel of food while eating. Their explanation was to prevent ‘sick stomach’.” From Let's Live magazine, 1958.
