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ABOUT AUTHOR: Judith A. DeCava CNC, LNC
Ms. DeCava's interest in nutrition and health began in her teens. While looking for answers to her own health problems, she became fascinated with the influence and effects of foods and nutrition on living organisms and their well-being.
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Ms. DeCava's interest in nutrition and health began in her teens. While looking for answers to her own health problems, she became fascinated with the influence and effects of foods and nutrition on living organisms and their well-being. Her attraction to, and research in, the field of nutrition grew, along with a desire to help others.
At first, following the dictates of current scientific and general literature on health and nutrition, she tried using isolated, synthetic, and inorganic supplements. After some years of working with physicians and becoming increasingly disappointed, confused, and puzzled with this line of 'fake' ' only barely effectual ' therapy, she continued to hunt for answers, sure that there was some way, some pieces to the gigantic puzzle that would be more helpful. When, by accident, she obtained several newsletters written by Dr. Richard Murray, the dawn began to break.
A whole new world opened to her with the revelation that whole foods and whole food nutritional complexes (supplements) were the factors for which people were starving, that deficiencies and imbalances were behind many ills and physical problems. Through some interesting circumstances and sheer determination, she eventually began to work with Dr. Murray. She soon became a consultant in his office for physicians, nutritionists, and his patients. The lessons she learned in practical biochemistry, anatomy, physiology, psychology, and plain old compassion went far beyond what she had absorbed from any of the formal courses she had taken or literature she had read. Dr. Murray had left her with such a solid foundation that, after his death in 1966, Ms. DeCava was able to go forward with her own consulting work as well as supplement formulation, research and writing.
Still reaching and growing, she has concluded that the more she learns, the more there is to learn. She has the highest regard for Nature; it has always drawn her and elicited awe and reverence. Loss of health, in her view, frequently means the individual has lost touch with Nature, including loss of connection with his or her own body and Self. Rediscovering that connection with Nature and Self, including the use of Nature's foods and therapies, has become the goal of her own practice and the direction of her philosophy and writing.
Judith A. DeCava is a Licensed Nutrition Counselor (state), Certified Dietitian-Nutritionist (state), Certified Nutritional Consultant (organizational), professional member of the International Foundation for Nutrition and Health, American Association of Nutritional Consultants, Price-Pottenger Nutrition Foundation, American Botanical Council, associate member of the American College of Nutrition, and member of the American Association for the Advancement of Science, Weston A. Price Foundation, American Herb Association, and the National Coalition Against the Misuse of Pesticides.
She has worked as an associate with physicians, nutritionists, clinical psychologists, as well as independently. She has served as a consultant for numerous physicians, nutritionists, other health professionals, and individual clients over the past 25 years. She was chief consultant for R. Murray & Associates, Inc., of Florida and Missouri, being privileged to work with and learn from Richard P. Murray, D.C., a brilliant biochemist, doctor, humanitarian, and disciple of Dr. Royal Lee.
Ms. DeCava has been writing about health science since 1985 in articles, newsletters, and books. She was a regular writer for the National Academy of Research Biochemists, Institute of Practical Biochemistry, and Biomedical Health Foundation. Her most well-known book is The Real Truth about Vitamins and Antioxidants in which the superiority of food complexes over isolated and synthetic chemical portions is explored. She currently researches and writes her own newsletter, Nutrition News and Views, for health professionals, although it is frequently 'shared' with the general public.
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Cholesterol Facts And Fantasies
by Judith A. DeCava CNC, LNC
Judith DeCava unravels the common, misleading misconceptions associated with the so-called dangers of cholesterol.
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$7.50 |
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THE REAL TRUTH ABOUT VITAMINS & ANTIOXIDANTS
by Judith A. DeCava CNC, LNC
NEW SECOND EDITION!!
Clinical Nutritionist, health researcher and writer, Judith DeCava explains in detail the difference between natural and synthetic nutrition in Part Five of her Health Science Series.
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$14.99 |
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VACCINATION: Examining the Record
by Judith A. DeCava CNC, LNC
"A person not vaccinated has ONE risk: 'catching' a disease. A person vaccinated has TWO risks: 'catching' the disease and damage from the vaccine." (page 30)
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$10.00 |
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$45.00 |
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