Vitamin News

If the world of holistic healthcare cut its teeth on one publication, Vitamin News was it. For over thirty years, from the 1930s through the 1950s, Dr. Lee's seminal newsletter delivered the latest findings in nutrition and nutritional therapy and gave the naturalist physician real tools with which to counter the symptoms of starvation. Read more...

Lectures of Dr. Royal Lee, Volume I

These lectures, given by Dr. Lee primarily in the 1940s and 50s, chronicle an unprecedented era of nutritional insight, a time in which the destruction and devitalization of food by industrial processing proceeded at grave cost to America's health. "Condoning and recommending such practices is a serious responsibility," Dr. Lee proclaimed, "by which the ignorance of the so called 'healing professions' has brought the standards of health of the civilized countries to their lowest levels in history." Read more...

Lectures of Dr. Royal Lee, Volume II

In this remarkable series of audio recordings, Dr. Lee discusses hundreds of topics of interest to any serious student of nutrition, including the the man-made causes of malnutrition and the progressive physical degeneration of the human race. In listening to these lectures, you will be astounded by the accuracy of Dr. Lee's theories and how well his predictions have withstood the test of time. Read more...

Legendary Formulas of Dr. Royal Lee

Presented by Dr. Michael Dobbins

An incredible resource for any whole-food clinician. Dr. Dobbins, in his usual entertaining way, draws from years of experience to illustrate the uses of every product in the Standard Process line, including Dr. Lee's most famous formulations. Hear for yourself some of the reasoning behind Lee's formulas and learn how to better apply the products in nutritional therapy. Read more...

Conversations in Nutrition

This collection of easy-to-read essays is filled with practical discussions of everything from vegetarian diets to hot flashes, all in terms readily understood by the lay reader. Touching on a main theme of his holistic nutritional philosophy, Dr. Lee recounts the countless benefits of whole foods and scrutinizes the shortcomings of processed foods such as refined sugar and flour.  Read more...

From Soil to Supplement: A Course in Food, Diet, and Nutrition, Taught by Dr. Royal Lee

Edited by Mark R. Anderson

Designed as a self-guided course by noted nutrition researcher and educator Mark Anderson, this practical book presents the fundamentals of human nutrition through the writings of the twentieth century’s greatest nutritionist. The chapter headings, subheadings, and keyword lists were all carefully chosen to show the intimate—and largely ignored—connection between our soil, our food, and our health. Read more...

The Triad: Dr. Royal Lee and the Immune System

Presented by Mark R. Anderson

In this illuminating lecture from 2004, Mark Anderson presents modern scientific research to validate Dr. Lee's profound postulates regarding human immunity and nutrition, ideas that remain tragically unknown to the majority of health "experts" today. Read more...

An Introduction to Protomorphology

In this pamphlet originally published in the 1940s, Dr. Lee introduces the basic concepts of autoimmune disorder through his theory of protomorphology. While the field of medicine would take decades to even acknowledge the existence of autoimmune disease, Dr. Lee was describing its mechanism and creating food-based products to combat it. Truly amazing. Read more...