Summary: Much of the original vitamin research during the 1930s was conducted by independent researchers and published by top journals and prestigious publishing houses of the day. These abstracts from the scientific literature of that time prove conclusively that even as far back as then researchers were clearly noting the link between nutrition and heart disease. As the ruination of the food supply was becoming a reality of American life thanks to processed foods, health authorities would have to have gone out of their way to not be aware of the connection between the changes in America's foods and the degradation of the country's health. Reprint 6, 1939.
View PDF: Abstracts on Relation of Vitamin Deficiencies to Heart Disorders
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