By Dr. Royal Lee
Summary: In this powerful article, Dr. Lee declares the "first principle" of nutrition: "Once a foodstuff has acquired a reputation for wholesomeness and health building, it [should] be always supplied in its unadulterated state, and unaltered by improper processing, refining, or aging." Lee goes on to document the negative effects of processed foods such as refined sugar, hydrogenated oils, and refined flour, pointing to their association with heart disease and diabetes years before conventional thinking recognized such links. From Natural Food and Farming. Reprint 30H, 1961.
View PDF: Calories: Nutritional and Harmful Types







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