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Listen to rare audio recordings of the man who’s been called the Einstein of Nutrition, Dr. Royal Lee.
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New! Now you can listen to articles from our one-and-only Historical Archives. Check out the great preview samples here, and look for individual downloads as well as a CD collection of selected articles coming soon.
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By W. J. McCormick
Summary: A Canadian medical doctor discusses a new concept of the causes and mechanism of coronary thrombosis based upon studies of heart disease and nutritional deficiency, particularly of vitamin C. From the journal Clinical Medicine. Reprint 5F, 1957.
View PDF: Coronary Thrombosis: A New Concept of Mechanism & Etiology
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