By N. Philip Norman, MD
Summary: A respected, well-published New York medical doctor questions why physicians have so long ignored the fundamental connection between nutrition and good health and discusses the essential requirements for producing nutritious food—from the soil and farm to the grocery store and kitchen table—as well as the various ways in which the American food supply has been compromised. "The medical and dental professions [have] failed to oppose the wholesale adulteration of our food supply, thereby allowing the insidious extension into our food culture of processed foods whose nutritional value was never questioned, until after the damage was done." Kind of says it all. From the American Journal of Orthodontics and Oral Surgery, 1947.
View PDF: Fundamentals of Nutrition
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