By Bill Misner, PhD
Summary: A short and not so sweet synopsis of the dangers of sugar. Misner points out a fact that most health "experts" fail to appreciate: most of the sugar a person eats is converted to fat in the body. And once it's converted and stored, it stays there as fat as long as the person continues to eat large amounts of additional sugar. Misner also discusses the origin and manufacture of the famous "tol" sweeteners—xylitol, mannitol, and sorbitol—as well as the malt syrups, two classes of sweeteners that generally get overlooked. While some of Misner's conclusions are questionable, this is an excellent adjunct to any study of the negative effects of overconsuming simple saccharides (i.e, sugar). Circa 2000.
View PDF: Killer Sugar! Suicide with a Spoon
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