By Elizabeth Crown
Summary: In 2000, a team of researchers at the Medical School of Northwestern University published a study in the Journal of the American Medical Association that showed a clear correlation between elevated levels of blood sugar and the risk of dying of pancreatic cancer. Since pancreatic cancer is difficult to diagnose and thus usually fatal when detected, this article suggests a hopeful measure of prevention—controlling one's blood sugar level by limiting consumption of sugar and other high-glycemic foods. From the Northwestern University Observer, 2000.
View PDF: Medical School Team Ties Pancreatic Cancer to Glucose Level
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