By Dr. Royal Lee
Summary: "There is only one test for safety and wholesomeness in food," Dr. Lee proclaims in this overview of his nutritional philosophy. "That is the test of time. The test of a long history of use, over many generations of life." Lee expounds on the ill effects of processed foods, which were pushed hastily onto the market by industrial food processors seeking immediate profit. He cites evidence that bleached flour produces headaches, diarrhea and depression; corn syrup causes diabetes; and hydrogenated fats help cause heart disease. Lee also documents the negative effects of synthetic isolated vitamins, the "jackpot in synthetic foods." 1957.
View PDF: The Menace of Synthetic Foods







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