Various authors
Summary: Excerpts from Modern Nutrition, the monthly magazine of the American Nutrition Society, discussing the political and legal barriers to providing the public with truthful information that does not agree with the "consensus of medical opinion." Singled out is Dr. Frederick Stare, the founder and then head of Harvard's Nutrition Department, who did as much as anyone to condone and foster the adulteration of America's food supply with artificialities while duping the public into believing processed foods are as nutritious as whole ones. "Actually," Stare says, "we get as much food value from refined foods which have been enriched as from natural foods, and sometimes more." Includes commentary by Dr. Royal Lee. 1957.
View PDF: Modern Nutrition Magazine Contributions
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