By Surgeon Captain T. L. Cleave, MD
Summary: In 1974, Dr. Cleave wrote the brilliant but virtually ignored book The Sacharrine Disease: Conditions Caused by the Taking of Refined Carbohydrates Such as Sugar and White Flour. Well before that, however, he wrote this 30-page article urging the medical profession to reconnect with the natural laws of health from which humankind evolved, specifically by promoting the consumption of whole, natural foods over the processed and overcooked products of commercial food manufacturing. Citing the work of Weston A. Price as an example of understanding natural law, Captain Cleave argues that industrialized food production caused abundant and cheap carbohydrates to predominate in the modern diet, resulting in disastrous consequences for human health. From the Journal of the Royal Naval Medical Service, 1956.
View PDF: The Neglect of Natural Principles in Current Medical Practice
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