By Herbert M. Evans
Summary: One of the original researchers of vitamin E reveals insights about the vitamin that are not widely known today, citing 41 references that mark the earliest research done on vitamin E deficiency. Evans specifically identifies fresh wheat germ oil as the greatest source of vitamin E, referring to it as the "least contaminated form" available. As that statement illustrates, the early vitamin researchers knew that true, complete vitamins are found only in food. From Journal of the Mount Sinai Hospital. Reprint 56, 1939.
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