By Dr. Royal Lee
Summary: In this short report, Dr. Lee touches on two pillars of his nutritional philosophy. First, that the amount of nutrients in a food depends heavily on the quality of the soil it is grown in or raised on. Second, that processed and or chemically derived foods, such as corn syrup (aka "glucose" or "dextrose"), are critically inferior to real, whole foods for nourishing the body. From Herald of Health, 1963.







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