By Dr. Royal Lee and Jerome S. Stolzoff
Summary: In this famous report, Lee and Stolzoff contrast the characteristics of real food with those of their crude artificial imitations. “Because of the denaturation of foods by refining and processing, we are overeating the fattening and energy-producing components in foods and literally starving for the vital vitamin and mineral factors, which have become far scarcer and more difficult to obtain than at any time in the history of the human race.” Still ahead of the times, this report is as important now as it was in its day. Includes a referenced chart of 147 diseases associated with various vitamin defeciences. 1942.
View PDF: The Special Nutritional Qualities of Natural Foods
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