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By Philip Harris and Paul Dunbar
Summary: A portfolio of four scientific studies, conducted within the period of 1949 to 1961, on the deadly effects of the deficiency diseases caused by white bread and other foods that have had the vitamin E complex refined out of their structure. A poignant example of how industrial-scale food refinement led to an industrial-scale deficiency in the diet of modern humankind. Various sources. Reprint 137A.
View PDF: What Is Wrong with White Bread?
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