Author unknown
Summary: The facts behind the Wulzen factor—a nutrient found in raw cream and cane juice—have been lost to modern science. Also known as the "anti-stiffness factor" because it combats arthritis and relieves pain, swelling, and stiffness, the Wulzen factor was considered an actual vitamin by a number of early investigators, but it was never accepted as such by medical or government "authorities." To acknowledge it required the admission that the pasteurization of dairy products was a causative factor in arthritis, and such an admission would never be made by those who so vigorously promoted and enforced pasteurization laws. This excerpt is a brief reference point for discussion; see the subject "Wulzen Factor" in these archives for more-complete articles on the subject. Original source unknown. Reprint 27A, circa 1962.
View PDF: Wulzen Factor Brief
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