By E. K. Roosevelt
Summary: From the 1950s through the early 1980s, Edith Kermit Roosevelt wrote about issues of health and fitness in her popular syndicated column "Between the Lines." In this article—the title of which pretty much sets the tone—she exposes the dangerous adulteration of America's food with agrichemicals through facts, figures, and the outrage of someone aware of what was actually going on. Long before Rachel Carlon's Silent Spring hit the stands, the Lee Foundation for Nutritional Research was publishing fact-filled pieces like these warning the medical profession and the public of the wholesale poisoning of the country's food supply. Original source unknown. Reprint 102, circa 1957.
View PDF: You Are Eating Poison by the Plateful
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