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  • Simple Truth
    Simple Truth The cause of disease isn’t
    germs, genes, or toxins.
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    Nutrition Visionary Over 80 years ago, Dr. Royal Lee warned of malnutrition from eating processed foods.
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    An Epidemic How do we stop the diseases of malnutrition?
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    Get Smart! A self-health education from SRP teaches the principles of
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The SRP Historical Archives is a FREE database of articles from the earliest days of nutrition research.
Feed your brain!

Herbal Insights on Neuroendocrine Health, Featuring Lee Carr ...

2015-02-27 06:00:00 | Samantha Prust
herbs Herbs are popular for cooking, but they have so much more to offer us. For centuries they’ve also been used for infections, tissue repair, wound care, and so much more. To learn more, check out one of these March seminars coming up in ...

Muscle Response Analysis: Digestive & Minerals, Featuri ...

2015-02-25 15:00:00 | Samantha Prust
Muscle chart As the demand for a holistic approach to health care grows, practitioners need to seek out the right tools to treat patients who want such options. Begin the process of improving your patient evaluations with Muscle Response Analysis, a ...

Tangy Slow Cooked Pork Shoulder with Potatoes and Cabbage

2015-02-25 10:00:00 | Briana Nervig, CPC
Pork shoulder Today I spent a good deal of time with my pants rolled up and my feet bare, basking in 70-degree weather. In February. I’m not going to lie, it was wonderful. However, we all know the weather can change in an instant—especially here ...

Dr. Royal Lee

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A Discussion of the Forms of Blood Calcium

By Dr. Royal Lee and William A. Hanson

Summary: This booklet is an authoritative presentation on the metabolism of calcium in the blood. It outlines the specific influence of various vitamins, such as vitamins F and D, on the movement and activity of calcium. There is more calcium in the body than all the other minerals added together; this is an important overview on the biochemical flow of our most abundant mineral. Includes a large chart of the flow of calcium throughout the body. Published by the Lee Foundation for Nutritional Research, 1942.

View PDF: A Discussion of the Forms of Blood Calcium