Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats


Sally Fallon—founder and president of the Weston A. Price Foundation, nutrition researcher, lecturer, and mother of four—takes readers through the ages, breaking down how our present food supply has been corrupted and what each of us can do to start eating healthfully again. Based on the brilliant research of Dr. Weston Price, this bestselling cookbook delivers hundreds of facts and recipes, written in clear, concise terms, that reveal the wisdom of traditional human diets and put to rest the dietary myths of modern nutrition. Whether you’re a nutrition beginner or a longtime practitioner, this book delivers the goods!

Author: Sally Fallon & Mary G. Enig, PhD
Pages: 688