Contents in in this issue: “Anatomical ‘Glue’ Secrets Unstuck,” by Irving S. Bengelsdorf, “Vitamin C,” “Ode from a Stomach,” “Important Announcement! The Following Products Are Now Available (Symplex M, Symplex […]
Contents in this issue: “Vitamins (Part I),” reprinted from Meyler’s Side Effects of Drugs. The following is a transcription of the July 1964 issue of Dr. Royal Lee’s Applied Trophology […]
The following is a transcription of the November/December 1960 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Dietary Deficiency of […]
The following is a transcription of the September 1960 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Do You Know? […]
The following is a transcription of the August 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Sugar, Sugar Everywhere […]
By Franklin Bicknell, MD, and Frederick Prescott, MD
By Dr. Royal Lee
Summary: In this 1949 address to the Seattle chapter of the American Academy of Applied Nutrition, Dr. Royal Lee touches on some of the major findings of early nutrition history that are still, incredibly, ignored to this day. Topics include the importance of calcium, phosphorus, and raw protein to tooth health; the total destruction of nutrients in bread caused by bleaching; the connection between vitamin E deficiency and heart disease; the dependency of connective-tissue integrity on adequate vitamin C levels; and the various lesions of B vitamin deficiencies. Dr. Lee explains that most of the health problems caused by nutrient deficiency are the result of the consumption of overcooked and processed foods and concludes with perhaps the most important edict for good health: “We must take the trouble in our homes to prepare our foods from the basic materials as far as possible, even to the extent of growing our vegetables and fruits on properly composted soil if we can. The dividends will be quite possibly twenty years added to our life span, to say nothing of the life added to our years.” 1949. Reprinted by Selene River Press in Lectures of Dr. Royal Lee, Volume I.
By W.J. McCormick, MD
By W.J. McCormick, MD
By W.J. McCormick, MD
By W.J. McCormick, MD
By W.J. McCormick, MD
By Dr. Royal Lee
Summary: In this creative and forward-thinking commentary on preventive healthcare, Dr. Royal Lee discusses the ways in which proper nutrition saves businesses money by fostering employee health. Getting enough vitamin A complex, for instance, helps maintain the integrity of mucous membranes and thus prevents infection and lost man hours. Sufficient vitamin B complex keeps the nerves and heart functioning properly, while adequate vitamin C complex promotes stamina by optimizing the oxygen-carrying capacity of the blood. A proper amount of vitamin D complex prevents cramps, irritability, and bone-calcium loss, and so on. From Let’s Live magazine, 1958.
By W.J. McCormick
By W.J. McCormick, MD
By N. Philip Norman, MD
By Dr. Royal Lee
By Sir Robert McCarrison, MD
Summary: In this in-depth lecture before the Royal Society of Arts, Dr. Robert McCarrison discusses conclusions and observations of his pioneering research as Britain’s former Director of Research on Nutrition in India and its implications for the health of Britain’s population. “The greatest single factor in the acquisition and maintenance of good health,” he says, “is perfectly constituted [i.e., whole, natural] food.” 1936.
By L. Stambovsky
By W.M. Ringsdorf, Jr., DMD, and Dr. E. Cheraskin, MD, DMD
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