LOWELL KEPPEL – NUTRITION FOR THE MUSCULOSKELETAL PRACTICE – SALT LAKE CITY, UT

Continuing Education Credits (CEUs):

8 hours for DCs in UT

Continuing education credit (CE) is administered by Texas Chiropractic College

ABOUT THE SPEAKER:

Dr. Lowell Keppel has been in private practice for over 31 years and has successfully integrated nutritional and herbal therapeutics into his holistic approach. He operates a cash practice with a focus on patient education, including demonstrations, lectures, reading lists and one-on-one counseling. Dr.  Keppel has studied throughout the U.S., learning, and implementing many forms of nutritional examinations. He has retained the best and most practical applications and developed a nutritional examination system that has proven effective in obtaining clinical information and communicating with patients during consultation. He shares this methodology with other health care practitioners in full- day seminars that combine lecture, demonstration, and hands-on practice. Dr. Keppel owns and operates a multidisciplinary clinic in Westminster, Colorado.

ABOUT THE SEMINAR:

Dr. Keppel will discuss integration of nutritional assessment and share bridging techniques for patient education and nutritional documentation. The goal is to provide the musculoskeletal practitioner with a host of turn-key options for integrating nutrition into practice. This class provides a deeper understanding of the link between musculoskeletal conditions, chronic subluxations using the Meric system and nutritional deficiencies. Specific topics will include sports performance and injury, acquired head injuries, and pain and inflammation.

Program Highlights:

• Structural Relationships
• Common Musculoskeletal Conditions
• Nutrition Specific Methodology for Assessing The Spine Segments
• Musculoskeletal Adjunct Therapies (Shoulders, Joints, Extremities, and Ribs
• Sports and Anti-aging Nutritional Therapies
• Variety of Nutritional Exam Tests Including Organ Reflex Points and Adrenal Insufficiency