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Home / Shop / For Practitioners / Waiting Room Books
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Showing 1–12 of 18 results

Forget the same old boring magazines. Keep your patients entertained with these compelling books on nutrition, cooking, and more. They also make great add-ons for package deals and other specials!

Terrible Ten booklet
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A Terrible Ten: Health Foods That Ain’t

$5.00
Death in Small Doses?: Antioxidant Vitamins A, C, and E in the Twenty-First Century
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Death in Small Doses? Antioxidant Vitamins A, C, and E in the Twenty-First Century

$25.00
Gallbladder Matters
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Gallbladder Matters

$14.99
Healthy 4 Life: Dietary Guidelines from the Weston A. Price Foundation
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Healthy 4 Life: Dietary Guidelines from the Weston A. Price Foundation

$10.00
Making Sauerkraut and Pickled Vegetables at Home
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Making Sauerkraut and Pickled Vegetables at Home

$11.95
Men in Kitchens: A Good Day to Dine Hard
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Men in Kitchens: A Good Day to Dine Hard

$15.00
Natural Nutrition for Dogs and Cats: The Ultimate Diet
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Natural Nutrition for Dogs and Cats: The Ultimate Diet

$14.99
Por que su medico le ofrece suplementos nutricionales (Print)
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Por que su medico le ofrece suplementos nutricionales

$6.00
Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping
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Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping

$12.99 – $16.00
Sale!
Self-Health Starter Kit
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SRP Self-Health Starter Kit™

$102.00 Original price was: $102.00.$75.00Current price is: $75.00.
Super Breakfast Cereals: Whole Grains for Good Health and Great Taste
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Super Breakfast Cereals: Whole Grains for Good Health and Great Taste

$11.95
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

$42.00
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About Selene River Press

Selene River Press is a publishing company specializing in holistic nutrition education. Our philosophy is rooted in the work of Dr. Royal Lee, who showed that vitamin deficiencies, due to processed foods, are responsible for most degenerative disease. From organic farming to food-based vitamins, from raw milk to fermented foods, Dr. Lee set the course for the field of whole food nutrition.

Contact Us

Toll Free: +1 (866) 407-9323
Local: +1 (970) 461-4602
PO Box 270091, Fort Collins, CO, 80527
info@seleneriverpress.com
Guest Blog Post Submission Form

  • Shop
    • Food Knowledge
      • Antioxidants
      • Charts & Posters
      • Children’s Cookbooks
      • Cholesterol
      • Endocrine
      • Fat
      • Fermentation
      • Gluten & Lactic Acid
      • Gut Health
      • Raw Food & Grains
      • Raw Milk
      • Cookbooks
      • Sugar
      • Weight Loss
      • Whole Food Diet & Health
    • Health Education & Guides
      • Booklets
      • Children’s Health
      • Holistic Pet Nutrition
      • Nutrition in History
      • Organic Farm & Garden
      • Other Lectures
      • Authors
        • All Selene River Press Published Authors
        • Dr. Royal Lee
        • Mark R. Anderson
        • Judith DeCava
        • Monica Corrado
        • Dr. Lowell Keppel
        • Dr. David Kolowski
        • Joseph Antell
        • Catherine and Dr. Richard Sarchenko
        • Stephanie S. Anderson
    • For Practitioners
      • Selene River Press Merchandise
      • Back to School for Doctors Series
      • Communication Essentials
      • Heart & Cardiovascular
      • Holistic Health & Healing
      • Nutrition Science & Research
      • Patient Education Tools
      • SRP Lecture Audio Series
      • Waiting Room Books
      • Waiting Room Music
      • Published By SRP
        • New to Selene River Press
        • Spanish Translations
    • Formats
      • All Books
      • Audiobooks
      • CDs
      • DVDs
      • Ebooks
      • E-Learning
      • MP3s
      • PDF
      • All Products
      • Get To Know Our Products + Authors
    • Selene River Press Merchandise
      • Clothing
      • Kitchen
      • Office
      • Stickers
      • For Pets
  • Blog
    • News & Events
      • Product Spotlight
      • Food in the News
      • Fresh from the Press
      • Nutrition EDU Calendar
      • Events
      • Editorial Insights
        • Stephanie S. Anderson
    • Self-Health Survival Guides
      • Adventures of A Self-Healther
      • Ask Chef Phyllis
      • Notes from the Archives
      • Real Food FAQ
      • Simply Being Well
      • What’s Cooking at SRP?
      • The Food Web
        • Honeybee & Human
    • Practitioner’s Corner
      • Dr. Lowell Keppel
      • Dr. Michael Gaeta
      • Dr. Michael Dority
      • Dr. David Kolowski
      • Dustin Strong, CHN-BC
      • Gerald Roliz, CNC
      • Lynn Mayer, CNC
      • Dr. Royal Lee
      • Mark R. Anderson
      • Joseph Antell, NC
      • Head to Tail Pet Health
      • Tips from the Traditional Cook
    • Guest Bloggers
      • Nick Armstrong
      • Todd Griffin
      • Tom Hagerty
      • Jennifer Landis
      • Danielle LeBaron
      • Gerry Morton
      • Samantha Prust
      • Carley Smith
      • Jennifer Waters
      • Heather Wilkinson
      • …And More!
      • Write for Us
  • Videos
  • SRP Historical Archives
    • “Disclaimer”
    • Historical Archives Home
    • All Archives Subjects
    • All Archives Articles
    • Applied Trophology Issues
    • Search the Archives
    • The Lee Foundation for Nutritional Research
    • Royal Lee Website
  • Events
  • About
    • Who We Are
    • Write for Us
    • Get To Know Our Products + Authors
    • Real Food FAQ
    • Contact SRP
  • Help
    • Frequently Asked Questions
    • Customer Service
    • Return Policy
    • Privacy Policy
    • Digital Download Instructions
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