Category Archives: What’s Cooking at SRP?

Sweet Potato Grits with Andouille Sausage and
Southern-Style Greens:
A Stress-Free Brunch from the Slow Cooker

The holidays come with all sorts of bustling activity, being the perfect time to relish good food and good company with cheer. It’s also a time for lots of entertaining, be it a cocktail party, a lavish dinner, or a family brunch with all the out-of-town guests—and with all that, exhaustion. Many of us feel […]

Creamy Colorado Green Chile-Turkey Enchiladas:
Thanksgiving Leftovers, Southwestern Style

It’s that time of year again: my annual tribute to Thanksgiving leftovers that don’t taste like leftovers! If you’ve been reading my posts for a few years, you might already know that I’m big on finding tasty, imaginative ways to repurpose that Thanksgiving bird beyond the traditional reheated dinner or turkey sandwich with cranberry sauce […]

Deep Dish Blue Hubbard Pie with Date-Pecan Salted Caramel Cream:
Traditional Thanksgiving Treats with a Twist

In keeping with the theme of holiday fare, this week we’re delving into one of my favorite parts of Thanksgiving: The Pie. It’s not often I’ll say no to pie. In fact, I love pie so much that I’ve been known to do “birthday pie” instead of cake for my annual celebration. Fruit pies, chocolatey […]

Savory Cheese-Herb Biscuits:
A Grain-Free and Ketogenic Holiday Side Dish

The holidays are fast approaching, which means it’s time to start thinking about all the delicious ways to celebrate the season’s bounty. Though this is usually a time of celebration and extravagance, pleasure and revelry, it can also present some challenges for those with special food needs or aspirations. I want to enjoy the season […]

Harissa-Spiced Halibut with Meyer Lemon-Fennel Relish:
Weeknight Ease, Dinner-Party Class

When it comes to seafood, halibut is almost unanimously appreciated. With its gentle flavor, firm texture, and mild flesh, it takes well to a variety of pairings and manners of cooking. And because this tender, white, sweet-flavored beast of a fish is available year-round as frozen filets, it’s easy to serve any time. However, I […]

Italian Sausage-Escarole Soup:
Simple and Satisfying Comfort Food

Though I have a hard time saying goodbye to the warmth and waning slivers of light at fall’s end, when the air turns crisp I’m never disappointed at the prospect of the hearty, comforting foods that accompany this time of year. My cravings for crunchy, crisp salads and juicy fruit are all but gone, replaced […]

Peppered Plum, Bleu Cheese, and Thyme Crostada:
Perfecting the Autumn Cheese Board

Ever since I moved to Colorado from British Columbia, I’ve made a point of celebrating Canadian Thanksgiving with my fellow ex-pats each year. Approximately 13 years running, the tradition has taken on a whole new meaning for us—in addition to getting together, it helps us feel a connection to our families who all live so […]

Homemade Gummy Worms:
Sugar-Free Halloween Treats with Real Food Ingredients

Halloween was always one of my favorite holidays growing up. From an early age, my mum, a trained artist, would make us unique and creative costumes, and this tradition stayed with me over the years. In my teens and twenties, I created my own distinctive outfits for Halloween, and these days I love channeling my […]

Mediterranean Spaghetti Squash
with Blistered Tomato, Olives, and Feta:
A Fiber-Rich, Seasonal Vegetable to Satisfy Your Pasta Craving

One of my favorite things about autumn is the lovely array of squash that start making their appearance on the store shelves and market stalls. I love that they come in all shapes and colors, each with its own distinct flavor and texture. After the last of the summer harvest, the first of the winter […]

Seared Scallops with Green Tomato-Mango Salsa:
Maximize End-of-Season Produce—Use Those Green Tomatoes!

It’s usually around the beginning of October that I finish breaking down my summer garden. It’s a purifying process for me—shelling the last of the dried beans for next season, pulling and tying corn stalks for decoration, amending the kale to keep it flourishing through the winter. It’s also when my end-of-season tomato plants are […]

Lamb Shawarma with Spicy Buttermilk Sauce:
Levant Street-Food Flavor and Home Grill Convenience

After graduating from high school, I spent a few years in Calgary, Alberta—a melting pot of cultural diversity with a vast population of Mediterranean and Middle Eastern families. Living there, I was exposed to authentic flavors that until then had been mostly foreign to me. Such regular access to some of the most delicious food […]

Heirloom Tomato-Ricotta Galette:
A Rustic Grain-Free Tart with Sophisticated Flavor

I rarely tire of finding uses for all the beautiful, vibrant heirloom tomatoes from my garden. Whether I’m making a sauce to put away for the winter, piling slices high on crusty toasted bread with thick-cut bacon and crisp lettuce, blending them into my favorite silken gazpacho, or eating them straight from the cutting board […]

Amaretto Peach-Pear Upside Down Cake:
Welcoming Autumn with a Grain-Free Treat

The transformative period between summer and fall are some of my favorite weeks of the year. It’s a time of reestablished routines, warm sunny days, and crisp evenings. The fragrant scent of heavy dew and fallen apples. The feel of dry grass and leaves at the tail end of their vigor. And all that produce […]

Roasted Poblano Queso:
Cheese Sauce of the Gods

Take game-day snacking to whole new level. Queso. The uber popular Tex-Mex staple so ubiquitous in restaurants, bars, and game-day coffee tables across the country. Personally, I was never a big fan. In my initial queso-eating experiences, I found the stuff was always a two-ingredient concoction of melted processed cheese with canned tomatoes and green […]

Quinoa Salad with Peaches, Corn, and Feta:
Celebrate Late Summer with a Picnic Friendly Side Dish

I don’t know about you, but I’m totally not ready for summer to be over. Here in Colorado, the kids have just started school, and though I look forward to returning to a semblance of routine and getting down to some personal and home projects once the craziness of the past season is behind us, […]

Moroccan-Spiced Salmon Cakes with
Preserved Lemons and Harissa Yogurt:
A Simple, Protein-Packed Meal with an Exotic Flair

I’ve been wrapping up our annual trip back home to the Pacific Northwest of British Columbia. This year’s adventure was full of lazy days at the beach, boisterous family reunions with cousins I haven’t seen in close to twenty years, peaceful explorations through lush, moss-draped forest groves, mountain hikes with incredible vistas, refreshing lake swims… […]

Antipasto-Stuffed Squash Blossoms:
Maximize Your Garden Harvest with a Crispy, Grain-Free Appetizer

I can’t let the summer go by without sharing at least one post celebrating the season’s most prolific crop: the equally loved and loathed zucchini. Mid-August may be a little later in the season than I usually publish my annual zucchini post, but now that everyone is surely becoming sick of all that darned summer […]

Cherry Clafoutis:
Classically French, Elegantly Easy

I remember the first time I had clafoutis (KLA-foo-tee). I must have been around thirteen, and the bakery where I worked had just received a shipment of plump, deep, burgundy cherries from the Okanagan, in British Columbia. My mentor Pascal immediately exclaimed that I simply had to try clafoutis, so he got to work whipping […]

Thai Style Minced Pork Salad with Spicy Mayo:
Taking Street Food to a New Level

I’ve often waxed poetic about my affection for Thai food. The harmonic combination of sour, salty, sweet, and spicy is like no other cuisine. I also admire the Thai love affair with street food: full of bright fresh flavors, crisp veggies, and quickly grilled or seared meats, and easy to eat with your hands. My […]

Grilled Fajita Bowls with Chipotle Cream and Guacamole:
Mexican-Inspired Meals for Summer

I’ve been eating the majority of my meals out of shallow bowls for quite some time now, even though everyone thinks I’m weird for it. I also eat almost everything with chopsticks (even weirder, I know), but in my opinion bowls accommodate chopsticks more than a plate. Besides their practical uses, I like bowls for […]