The Vitamins in Medicine, Part 1 (Vitamin A and the B Complex)

By Franklin Bicknell, MD, and Frederick Prescott, MD

Summary: Nutrition and medicine have seldom seen eye to eye. Though the discovery of the vitamins in the early twentieth century did cause some physicians to grasp the profound connection between vitamin deficiencies and degenerative disease, medicine as an institution never truly embraced this idea. Ultimately, the American Medical Association declared—in concert with the industrial food industry and the U.S. Food and Drug Administration—that most Americans do not suffer vitamin deficiencies of any consequence. This position, however, contradicts decades of scientific study, as famed natural nutritionist Dr. Royal Lee argued throughout his career. One of the books Dr. Lee cited most often in making his case was the text here, The Vitamins in Medicine, by British physicians Drs. Franklin Bicknell and Frederick Prescott. Backed by over 4500 scientific references, the text sums the totality of scientific knowledge about the vitamins at the time of its publication in the mid-twentieth century. While the book does take some typically medical views of vitamins, e.g., that they are single chemical substances and not synergistic biochemical complexes, as Dr. Lee taught, it nevertheless supports strongly the notion that many, if not most, of our modern ailments stem from partial (or “subclinical”) vitamin deficiencies. “This book not only tells of the ravages caused by ignoring nature’s ways,” Dr. Lee said, “but it also shows us the way to prevent these bodily damages.” In the first part of the text (see link to PDF below), the authors discuss vitamin A as well as the various B vitamins. In Part 2, Bicknell and Franklin go on to address vitamins C, D, E, and K and a host of other vital nutrients. Though the information in this book is over seven decades old, it is still incredibly valuable today, when so few health practitioners actually know what the vitamins do—or what a lack of them can cause. Lee Foundation for Nutritional Research, 1953. Original publisher William Heinemann, London.

A Few Comments on the Relation of Abnormal Heart Sounds to Malnutrition

By Dr. Royal Lee

Summary: In this one-of-a-kind discussion of malnutrition and heart health, Dr. Royal Lee describes the characteristic sounds of various heart irregularities as detected by an Acoustic Cardiograph or Endocardiograph. First, he traces the cause of extra heartbeats and fibrillations to a deficiency of factors in the B vitamin complex. He then goes on to describe the connection between a number of other heart abnormalities and deficiencies in nutrients such as vitamins C, F, G, and E2. 1953. Original source unknown. 

The Facts Are Published—Why Not Be Honest About It?

By the Therapeutic Foods Company

Summary: In this brilliant missive from Dr. Royal Lee’s Therapeutic Foods Company, the “facts” published refer to studies showing that only natural vitamins—that is, vitamins as they are found in food, as complexes of many cooperating compounds—are capable of curing vitamin-deficiency diseases such as beriberi, scurvy, pellagra, and rickets. On the other hand, isolated or synthetic fractions of the vitamin complexes, which today we define as “vitamins,” do not cure deficiency diseases. For instance, few people realize that ascorbic acid (what is known today as “vitamin C” despite the fact that it is just one of numerous compounds in the natural vitamin C complex) has never been shown to cure scurvy. Nor does synthetic thiamine cure beriberi or synthetic vitamin D cure rickets. In fact, Dr. Lee points out, studies at the time indicated that isolated vitamin fractions might ultimately make these conditions worse. Scientific study supports these facts, he says, so why not be honest about it? Therapeutic Foods Company, 1941.

Cancer: Its Cause, Its Prevention, Its Cure

 By Dr. Royal Lee

Summary: In this report from the late 1940s, Dr. Lee reviews some successful alternative treatments of cancer and emphasizes the importance of avoiding processed foods in both preventing and reversing the disease. In particular, he cites the works of Drs. Max Gerson of New York and D.T. Quigley of Omaha who famously reported that no case of cancer he had ever treated improved unless “the diet was so arranged that sugar disappeared from the urine.” In addition to refined sugar, Dr. Lee also names bleached flour and nitrite-preserved meats as likely cancer culprits. Published by the Lee Foundation for Nutritional Research, circa 1949.

Protomorphology: The Principles of Cell Auto-Regulation

By Royal Lee and William A. Hanson

Summary: The complete book on the subject of the Protomorphogen. In this seminal work, Dr. Royal Lee connects the dots between the endocrine, nutritional, and cellular control mechanisms of the living human cell as well as how growth and repair in the body are regulated. This is the basis for Dr. Lee’s theories of autoimmune disorders, in which he detailed the immune system’s ability and tendency, under conditions such as nutrient deficiency, to target the body’s own tissue. Lee’s visionary tome was released decades before any understanding of autoimmune disorder was acknowledged or accepted by medicine or any other field of healing. Lee Foundation for Nutritional Research, 1947.

View PDF: Protomorphology: The Principles of Cell Auto-Regulation

Chiropractic Reactions in the Light of Protomorphology

By Dr. George Goodheart

Summary: In this 1951 article, Dr. George Goodheart, founder of applied kinesiology (AK), discusses the Protomorphogen Theory of Dr. Royal Lee in relation to the mechanisms of chiropractic treatment. This is one of Dr. George Goodheart’s earliest professionally published articles. From The Journal of the National Chiropractic Association, 1951. Reprinted by the Lee Foundation for Nutritional Research