Hi, my name is Nick Armstrong, and I’m one of the coauthors of Men in Kitchens: A Good Day to Dine Hard, along with Patrick Earvolino and Mike Adams. One […]
Author Archives: Nick Armstrong
When I cowrote Men in Kitchens: A Good Day to Dine Hard, I deliberately steered far away from poached eggs. For years, I believed that the wonderfully gooey and dynamic […]
Root beer. Seeing those two innocuous words on a menu was usually all it took for me to glug can after can of sarsaparilla-scented sugar water. It was, and still […]
The game is on in a few hours, and you’re craving the ultimate in savory game day treats: a journey with Italy’s finest invention—no, not the Ferrari—the pizza. Do you […]