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Why are we talking about AI on the Selene River Press blog? What does this have to do with holistic nutrition resources? Soon enough AI tools will be built into […]
Author Archives: Nick Armstrong
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Apr
Apr
Meal planning is practically a part-time job. Between finding recipes, predicting cravings, building out the menu, outlining the ingredients, remembering what’s on your shelves and in your fridge, and then […]
16
Jun
Jun
Hi, my name is Nick Armstrong, and I’m one of the coauthors of Men in Kitchens: A Good Day to Dine Hard, along with Patrick Earvolino and Mike Adams. One […]
13
Aug
Aug
When I cowrote Men in Kitchens: A Good Day to Dine Hard, I deliberately steered far away from poached eggs. For years, I believed that the wonderfully gooey and dynamic […]
30
Mar
Mar
Root beer. Seeing those two innocuous words on a menu was usually all it took for me to glug can after can of sarsaparilla-scented sugar water. It was, and still […]
16
Jul
Jul
The game is on in a few hours, and you’re craving the ultimate in savory game day treats: a journey with Italy’s finest invention—no, not the Ferrari—the pizza. Do you […]