Author Archives: Nick Armstrong

Men in Kitchens:
4 Minutes to a Perfect Poached Egg

When I cowrote Men in Kitchens: A Good Day to Dine Hard, I deliberately steered far away from poached eggs. For years, I believed that the wonderfully gooey and dynamic delights of poached eggs were out of reach. Whenever I tried, the eggs became a sticky soup of yolk and whites stuck to whatever duct-taped […]