Author Archives: Nick Armstrong

I have spent a lot of time playing with AI, you should too.

Why are we talking about AI on the Selene River Press blog? What does this have to do with holistic nutrition resources? Soon enough AI tools will be built into most search engines, browsers, phones, you name it— and being able to discern accurate information in those circumstances requires AI literacy so you know what […]

Kid-Made, Kid-Approved:
Building Healthy Cravings with DIY Flavor

Meal planning is practically a part-time job. Between finding recipes, predicting cravings, building out the menu, outlining the ingredients, remembering what’s on your shelves and in your fridge, and then actually going shopping to between 2-3 different shops to find the best stuff… there’s nothing worse than plating up the meal only to have a […]

Men in Kitchens:
4 Minutes to a Perfect Poached Egg

When I cowrote Men in Kitchens: A Good Day to Dine Hard, I deliberately steered far away from poached eggs. For years, I believed that the wonderfully gooey and dynamic delights of poached eggs were out of reach. Whenever I tried, the eggs became a sticky soup of yolk and whites stuck to whatever duct-taped […]

Men in Kitchens Recipe:
Grilled Pizza

Grilled Pizza

The game is on in a few hours, and you’re craving the ultimate in savory game day treats: a journey with Italy’s finest invention—no, not the Ferrari—the pizza. Do you reach for the phone and dial up your local fast food pizza delivery joint? Hell no. That sorry, soggy slush of oil, cheese, and (hopefully) […]