Summary: The complete book on the subject of the Protomorphogen. In this seminal work, Dr. Royal Lee connects the dots between the endocrine, nutritional, and cellular control mechanisms of the living human cell as well as how growth and repair in the body are regulated. This is the basis for Dr. Lee’s theories of autoimmune disorders, in which he detailed the immune system’s ability and tendency, under conditions such as nutrient deficiency, to target the body’s own tissue. Lee’s visionary tome was released decades before any understanding of autoimmune disorder was acknowledged or accepted by medicine or any other field of healing. Lee Foundation for Nutritional Research, 1947.
Summary: “The civilized fraction of the human race is committing suicide by its acceptance of synthetic food products.” Perhaps no sentence better sums up the work and life of Dr. Royal Lee, who fought tirelessly to alert the American people that processed, imitation foods such as corn syrup, hydrogenated fats, and bleached flour truly were killing them (and still are), in spite of assurances to the contrary by the country’s food manufacturers and their partners in crime, the FDA. A must read for anyone who wants to see where and how our country’s health went off the rails. Original source and publication date unknown.
Summary: A landmark letter of protest to the U.S. Congress against the U.S. Food and Drug Administration’s blatant persecution of natural health practices in the United States. First, attorney Karl Lutz outlines some basic tenets of whole food nutrition—principles championed, ironically, by the first head of the FDA, Dr. Harvey Wiley, back in the early 1900s—such as the need to grow foods in mineral-rich soil, to process such foods as minimally as possible, and to keep them free of potentially harmful foreign substances. By 1963, when this letter was written, these principles had been thoroughly abandoned by the FDA, Lutz declares. In fact, he says, the agency had become the very opposite of what Dr. Wiley had envisioned for it. Instead of protecting natural foods and natural food therapies, the FDA had colluded with industrial food processors and institutional medicine to work against whole food nutrition by actively persecuting, prosecuting, and intimidating professionals promoting natural nutritional approaches to health. Lutz singles out the 1939 case of the FDA against Dr. Royal Lee as particularly egregious. “I have examined the records of that suit, and in my opinion as a lawyer with some knowledge of biochemistry, it was one of the greatest miscarriages of justice I have ever seen.” This document is a forerunner, by over a decade, of massive petitioning of Congress for relief from the pharma-medical cartel monopoly, whose agenda in healthcare was—and still is—preferentially enforced by the agencies of the U.S. government. National Health Federation, 1963. Lee Foundation for Nutritional Research reprint 8-63.
Summary: Mushrooms and yeasts take center stage in this article. The high protein content of mushrooms (button mushrooms contain over ten amino acids) as well as their wealth of enzymes and fat-metabolizing compounds (betaine, choline, lecithin) make them an historically prized edible. Yeasts, of course, are responsible for the fermentation processes used to make bread, cheese, and the like, but they are also “superior food sources of valuable nutrients,” says Dr. Lee. “The Oriental food pattern differs from ours because…most of the protein they eat is from plants. They accomplish this largely by the use of molds and yeasts, which produce foods high in quality vegetable proteins.” From Let’s Live magazine, 1958.
Summary: “Most overweight people have an obviously disordered endocrine balance,” writes Dr. Lee in this speculative paper on the nature of weight gain and loss. While historically the thyroid has always been considered the main dysfunctional endocrine gland when it comes to obesity, Dr. Lee points to another player, one “higher up the chain” of the endocrine system—the pituitary gland. With some modern researchers claiming the cause of obesity to be resistance of the pituitary to the hormone leptin, Dr. Lee appears to have been on the right track—once again years ahead of his time. 1954.
Summary: In this reprint from the magazine Nature’s Path, Dr. Royal Lee rips food processors for adding poisonous additives and preservatives to their products and selling them as harmless to an unsuspecting public. Nitrates in meat, bleach in flour, and aluminum exposure are highlighted. “Are we…witnessing the crumbling of our civilization by reason of the compromise with principle that is being made by the guilty parties who have so thoroughly sold the public health down the river?” Lee asks. “‘Just a little poison in the flour’….’Nitrates in meat never hurt anybody’….’Aluminum toxic? Are you crazy?'” Just a few examples, Lee says, of how large-scale poisoning of the population has been glossed over in America. From Nature’s Path magazine. Reprint 30F, 1951.