The following is a transcription of the March 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. The Diabetic Syndrome The high blood sugar of diabetes mellitus may be due to a number of causes, but pancreatic insulin is the universal remedy. It acts by stopping the release of sugar into […]
The following is a transcription of the February 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Acidosis and Alkalosis In the pH scale, the neutral point is 7.0. Normal blood pH is 7.3 to 7.4, this being on the alkaline side, and in [cases of] abnormal levels, the pH may […]
By Helen Bullock
Summary: A newspaper account of a dermatologist’s report that patients with skin disorders showed considerable improvement after eliminating bleached flour products from their diet. Importantly, the dermatologist is referring to the bleach chlorine dioxide, which had replaced the former standard flour bleach of many years, nitrogen trichloride. This article illustrates well the practice of the food processing industry to continue to use a product in spite of concerns about its safety until enough demonstrable cases of harm force its hand. From The Dallas Morning News, 1955. Reprinted by the Lee Foundation for Nutritional Research.
By Illinois Medical Journal
Summary: A prescient editorial from the Illinois Medical Journal over half a century ago regarding the iatrogenic (doctor-induced) diseases caused by pharmaceutical drugs, including the negative consequences of steroid and antibiotic use. An early warning about facts that are now widely acknowledged. From Illinois Medical Journal, 1957. Lee Foundation for Nutritional Research reprint 97.