Contents in this issue: “The Common Cold—Its Etiology and Treatment,” “Tip of the Month (Celery Root),” “Defeatism Hampers Multiple Sclerosis Fight,” “Auto Accidents Causing Whip Injury to Neck,” “What Is the Professional Attitude?” “High Points of Standard Process Nutritional Adjuncts (Potassium Bicarbonate, Pneumotrophin).” The following is a transcription of the September 1957 issue of Dr. […]
By J. Evers, MD
Summary: In this preliminary report, translated from its original in German, a physician describes his success in treating multiple sclerosis using a diet of mostly raw whole foods. “Controlled examinations of my patients by experienced specialists (neurologists, internists, and ophthalmologists) acknowledge…remarkable improvements,” Dr. J. Evers writes. “Patients who had been treated by every other possible means and saw their condition get worse—and in some cases appeared entirely without hope—have been improved by my dietary treatment.” Dr. Evers treated nearly 600 patients in all, yet conventional medicine completely ignored his findings. From German Medical Weekly, 1947. Lee Foundation for Nutritional Research reprint 90.