Foundations of Trophotherapy II



The second volume in the Foundations of Trophotherapy series offers five more  prescient articles from the mid-twentieth century that will help modern readers ask the right questions about modern diets. Whether it’s raw milk, butter, animal fats, or salt, get ready to rethink some of the most unfairly maligned foods in today’s nutritional landscape.

Available in print and ebook editions.

AuthorDr. Royal Lee, with an Introduction by Mark R. Anderson
Pages: 76

See more by Dr. Royal Lee HERE.
See more by Mark R. Anderson HERE.