Pottenger’s Cats: A Study in Nutrition


This classic book explains the feline-feeding studies conducted by Dr. Francis Pottenger Jr. from 1932 to 1942. The results of his studies led to undeniable evidence that whole, raw foods are far superior to cooked foods for individual feline health—and also to the sobering conclusion that the effects of nutritional degeneration are passed down to future generations.

Author: Francis M. Pottenger Jr., MD
Pages: 123