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Culturing Dairy in the Milk Room with Monica Corrado, MA, CNC, CGP

October 21, 2017 @ 9:30 am - 12:00 pm
Culturing Dairy in the Milk Room at Light Root Community Farm
Saturday, October 21 9:30am-12 noon
With Monica Corrado, MA, CNC, CGP
Boulder, Colorado
Join me and other “foodies” in the Milk Room at Light Root Community Farm in Boulder!
Learn about the benefits of raw milk, and how to make it EVEN BETTER for you!

Traditional peoples the world over have cultured or allowed (fresh, raw) milk to sour in order to make it more easily digested, and to increase its nutrient content. Learn to make yogurt, kefir, creme fraiche (cultured cream) and sour cream with ease.

Lactose intolerant? No problem! Learn to make your own yogurt that is lactose-free, the way yogurt is meant to be!

Even pasteurized milk can be made better for you by culturing!

In this workshop, we will make and taste yogurt, kefir, sour cream and creme fraiche.

Space is limited to the first 15 people! Register now!
To register, http://bit.ly/2vAGYEa
Don’t forget to pick up a copy of my book, Cooking Techniques for the Gut and Psychology Syndrome Diet, Part II: Culturing Dairy, to learn more!
Available in print and ebook versions. 

Danielle LeBaron

Danielle LeBaron is a Professional Virtual Assistant and Managing Editor at Selene River Press. She specializes in project management, event planning and coordinating, and business blogging. She started her business as a way to stay home with her three beautiful children and has found a true passion for what she does: helping smart, stressed-out business owners take things off their plate. She supports the value of a holistic lifestyle as a way to improve one’s life from the inside out. For more information on Danielle and the services she offers, visit her website: daniellelebaron.com.

Details

  • Date: October 21, 2017
  • Time:
    9:30 am - 12:00 pm
  • Event Category: