Applied Trophology, Vol. 1, No. 3 (March 1957): Diabetic Syndrome; Virus Infections and Vitamin E; Q&A; A-C Carbamide, Cardiotrophin PMG, Chlorophyll Complex

Contents in this issue: “The Diabetic Syndrome,” “Tip of the Month (Virus Infections and Vitamin E),” “Questions and Answers,” “High Points of Standard Process Nutritional Adjuncts (A-C Carbamide, Cardiotrophin PMG, Chlorophyll Complex).” The following is a transcription of the March 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. The Diabetic […]

Applied Trophology, Vol. 1, No. 1 (January 1957): Which Is First—The Disease or the Microorganism; Science Discovers Vitamin E; Oxidative Diets; Cancer and Rancid Fats; Vitamin E in Infants; Cramps; Q&A; Trace Minerals-B12, Antronex, Arginex, Betaine Hydrochloride

Contents in this issue: “Which Is First—The Disease or the Microorganism?” “Science Discovers Vitamin E,” “Oxidative Diets, Cancer and Rancid Fats,” “Items of Interest (Vitamin E in Infants),” “Tip of the Month (Cramps),” “Questions and Answers,” “High Points of Standard Process Nutritional Adjuncts (Trace Minerals-B12, Antronex, Arginex, Betaine Hydrochloride Tablets).” The following is a transcription […]

A Few Comments on the Relation of Abnormal Heart Sounds to Malnutrition

By Dr. Royal Lee

Summary: In this one-of-a-kind discussion of malnutrition and heart health, Dr. Royal Lee describes the characteristic sounds of various heart irregularities as detected by an Acoustic Cardiograph or Endocardiograph. First, he traces the cause of extra heartbeats and fibrillations to a deficiency of factors in the B vitamin complex. He then goes on to describe the connection between a number of other heart abnormalities and deficiencies in nutrients such as vitamins C, F, G, and E2. 1953. Original source unknown. 

Applied Protomorphology: The Physiological Control of Growth and Repair

By Dr. Royal Lee

Summary: In this eye-opening 1952 article, Dr. Royal Lee outlines the basic mechanism behind autoimmune disorders—something that alludes medical science to this day. Under normal circumstances, Dr. Lee writes, growth factors specific to each tissue in the body, which he calls “protomorphogens,” are released into the bloodstream by the tissues’ cells. To keep protomorphogens from causing runaway growth of their corresponding tissue, the body produces antibodies to neutralize them. When a tissue (or organ) becomes overworked, it begins to produce an abnormally high amount of its protomorphogen. This, in turn, causes the body to produce an abnormally high amount of antibodies. If the amount of antibody exceeds the amount of protomorphogen, the excess antibodies begin attacking the actual cells of the tissue—what has come to be known as an “autoimmune reaction.” Not only did Dr. Lee identify and explain such reactions over seventy years ago, he also developed food-based supplements that thwart them, as he describes in this article. With medicine still groping to explain why autoimmune reactions occur and at a loss as to how to stop them, Dr. Lee’s words are nothing short of astounding. 1952. 

Fluorine and Dental Caries

By Dr. Royal Lee

Summary: Dr. Royal Lee was one of the earliest and most outspoken opponents of water fluoridation, which he described as “wholesale drugging of the population.” In this address to a group in Florida, Dr. Lee delves into the dangers of ingesting fluorides and speculates as to the commercial interests behind the adoption of water fluoridation. Also included is testimony by U.S. Representative Arthur L. Miller, Chairman of the Special Committee on Chemicals in Food, who candidly explains that water fluoridation had been adopted as official policy by the U.S. Public Health Service despite the fact that long-term studies of the effects of fluoridation had yet to be completed. Miller calls into question the motive of the Health Service’s approval and speculates that the aluminum industry, for which fluoride is a waste product that could now be sold for pure profit, had perhaps influenced the agency’s decision. Lee Foundation for Nutritional Research reprint 53B, 1952.

A Close-Up of Dr. Royal Lee—A Many-Sided Genius

By Jonathan Forman, MD

Summary: Dr. Jonathan Forman was an esteemed medical doctor who pioneered the field of environmental medicine and launched and edited the famous cutting-edge journal Clinical Physiology. From 1968 to the present, the American Academy of Environmental Medicine has presented the prestigious Jonathan Forman Award annually to doctors and researchers who make outstanding contributions to environmental medicine. In this biography of Dr. Royal Lee, Dr. Forman writes, “in the field of ‘health through nutrition’, [Dr. Lee] stands out as the Empire State Building on the New York skyline.” High praise indeed. Published by the Lee Foundation for Nutritional Research, 1964.

Royal Lee—The Man

By Don C. Matchan

Summary: The Herald of Health was a popular natural foods and lifestyle magazine in the 1950s and 1960s. This biographical sketch, published by the magazine in 1959, recounts events of Dr. Lee’s life from the earliest days of his childhood through the time the story was published, about a decade before his death. 1959.

Who Does the Law Protect?

By Dr. Royal Lee

Summary: An inspired article by Dr. Lee about the irony of praying to God to overcome disease while ignoring the simple laws of health here on Earth. “Man needs no miraculous intervention to have perfect health and happiness,” he writes, “unless he first commits criminal acts of food adulteration and contamination.” Lee explains that there is “a frightful conspiracy to keep the public in the dark about the devastating, death-dealing effects of modern food counterfeits—the synthetic glucose, the synthetic hydrogenated fats, the refined cereals, the refined breakfast foods, the coal tar dyes and coal tar flavors that ensure acceptance of otherwise tasteless and colorless food frauds which destroy human life to the tune of over a million victims a year.” He adds that heart disease—the leading cause of death then as it is today—is so effectively countered by food therapy that “nine out of ten sufferers can be shown by cardiographic sound recordings to respond favorably within ten minutes to natural food products.” Originally published in Natural Food and Farming, 1955.