Contents in this issue: “Honey—The Food Extraordinary,” by Robert J. Wyndham, “Some Metabolic Effects of Vitamin E,” “Control of Food Allergies Provides Relief to Patients with Emphysema, Chronic Bronchitis,” “Wanted: A Non-Caries Snack.” The following is a transcription of the September 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]
The following is a transcription of the October 1960 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Action of Vitamin E on the Reticuloendothelial System High Points of Calcium Lactate “A Little Knowledge Is a Dangerous Thing” The old adage above quoted is often cited. […]
The following is a transcription of the August 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Deficiency Retards Detoxification Human Poisoning by Insecticides Used on Tomatoes Physicians Tell Summer Eating Rules Rx Is Honey, by D.C. Jarvis Tip of the Month (Head Noises) Pineal Gland […]
By William Miller
Summary: An excellent overview of the value of raw honey. Author William Miller compares the nutritional qualities of this extraordinary food, manufactured by bees for millions of years, to those of refined sugar. His conclusion? They’re complete opposites nutritionally, with honey providing vitamins, minerals, and other factors critical for life and white sugar providing nothing more than empty calories. Lee Foundation for Nutritional Research reprint 119, 1955. Original source unknown.