Category Archives: Volume 2

Contents in this issue: “Intestinal Parasites and Their Control,” “Nutritional Deficiency as a Cause of Increased Parasitic Infestation in Humans,” “Human Infection with Giardia Lamblia,” by B.H. Webster, MD, “In Review (Prenatal Nutrition and Harelip),” “The Medical Aspect of Fluoridation,” by L. Waldbott, MD “Tip of the Month (to Dentists),” “Nutrition, Life Tenure, and the […]

Contents in this issue: “Guanidine, Vinegar, and Health,” “The Signs of Good Nutrition,” “The Organic Mineral Elements of Nutrition,” “Nutritional Disorders,” “Aged Lack Vitamin B,” “Diagnosis of Dental Disease,” “Tip of the Month (Corticotrophin and Thymex),” “Mental Adjustment to Physical Changes with Aging,” “High Points of Standard Process Nutritional Adjuncts (Thymex).” The following is a […]

Contents in this issue: “The Importance of Gastric Hydrochloric Acid,” “The Intestinal Flora and It’s Role in the Life of Man and the Higher Animals,” by Paul Kouchakoff, “Solidarity in the Professions,” by J.H. MacDermot, MD, “Freedom from Caries,” “Long Use of Some Drugs May Cause Body Damage,” “Tip of the Month (Relief from Sore […]

Contents in this issue: “The Common Etiology of Both Infectious and Degenerative Diseases (Part I),” “Tip of the Month (Systemic Alkalosis),” “Salt Therapy for Toxemia of Pregnancy,” “Symptoms of Potassium Deficiency,” “The Ultimate Tranquilizer,” “Importance of the Composition of Serum Proteins in the Aged,” “High Points of Standard Process Nutritional Adjuncts (Zypan).” The following is […]

Contents in this issue: “Bone Disease, Bone Meal, and Amino Acids,” “Tranquilizers Bad for Children,” “Find New Evidence Humans Need Vitamin E,” “The Elastic Fibers of the Heart,” “What Early Man Discovered About Food,” “The Need for a Good Diet,” “Tip of the Month (Sunstroke, Poison Ivy, Poison Oak),” “High Points of Standard Process Nutritional […]

Contents in this issue: “Vitamin F and Virus Reactions,” “Deficiency Retards Detoxification,” “Human Poisoning by Insecticides Used on Tomatoes,” “Physicians Tell Summer Eating Rules,” “Rx Is Honey,” by D.C. Jarvis, MD, “Tip of the Month (Head Noises),” “Pineal Gland Hormone Believed Demonstrated,” “High Points of Standard Process Nutritional Adjuncts (Prolamine Iodine).” The following is a […]

Contents in this issue: “Biochemical Chain Reactions,” “Tip of the Month (Digestion),” “The Physician Knows Best! Or Does He?” “Dangers of Cortical Hormones,” “Medicine,” “High Points of Standard Process Nutritional Adjuncts (Manganese B12).” The following is a transcription of the September 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. […]

Contents in this issue: “Enzymes in Food—Their Importance,” “Tip of the Month (Night Coughs in Children),” “Formula for Longevity,” “Celiac Disease Often Allergy to Wheat,” “Antibiotic Abuse,” “High Points of Standard Process Nutritional Adjuncts (Orchex).” The following is a transcription of the June 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by […]

Contents in this issue: “Histamine: The Toxic Factor in Colds and Allergy,” “Lead Poisoning, Histamine, and Lead in Medicine,” “Tip of the Month (Gut Healing and Beef Pituitary),” “Practical Nutrition Improves Dental Health,” by N.R. Chapin, DDS. The following is a transcription of the April 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published […]

Contents in this issue: “Natural Tissue Antibody, Aging, and Cancer,” “Tip of the Month (Mononucleosis),” “The Role of Nutrition in Dental Health,” by Martin Barr “High Points of Standard Process Nutritional Adjuncts (Collinsonia Root).” The following is a transcription of the January 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]