Category Archives: Volume 8

Applied Trophology, Vol. 8, No. 9 (September 1964)

Contents in this issue: “Honey—The Food Extraordinary,” by Robert J. Wyndham, “Some Metabolic Effects of Vitamin E,” “Control of Food Allergies Provides Relief to Patients with Emphysema, Chronic Bronchitis,” “Wanted: A Non-Caries Snack.” The following is a transcription of the September 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

Applied Trophology, Vol. 8, No. 11 (November 1964)

Contents in this issue: “Additional Comments on Saccharin,” “A Few Facts About Proteins,” “Cholesterol-Lowering Effects of Rolled Oats,” “Medical Students Fail to Eat Well.” The following is a transcription of the November 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Additional Comments on Saccharin In our June 1964 […]

Applied Trophology, Vol. 8, No. 8 (August 1964)

Contents in this issue: “Vitamins (Part II),” reprinted from Meyler’s Side Effects of Drugs, “Nutritionist Ties Carbohydrates to Atherosclerosis Development,” “An Exciting Story in the Constant Battle for Life Revealed by Electron Microscope.” The following is a transcription of the August 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process […]

Applied Trophology, Vol. 8, No. 6 (June 1964)

Contents in this issue: “Factor in Whole Grain Prevents Decay,” “Soft Drinks Are Causing Cirrhosis of Liver,” “Comments on Saccharin,” “Cranberry Juice as Aid to Health.” The following is a transcription of the June 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Factor in Whole Grain Prevents Decay […]