The following is a transcription of the May 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: The Signs of Good Nutrition, by Wayne McFarland, MD The Organic Mineral Elements of Nutrition Nutritional Disorders, by Michael G. Wohl, MD Aged Lack Vitamin B Diagnosis of Dental […]
The following is a transcription of the August 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Deficiency Retards Detoxification Human Poisoning by Insecticides Used on Tomatoes Physicians Tell Summer Eating Rules Rx Is Honey, by D.C. Jarvis Tip of the Month (Head Noises) Pineal Gland […]
By William Miller
Summary: An excellent overview of the value of raw honey. Author William Miller compares the nutritional qualities of this extraordinary food, manufactured by bees for millions of years, to those of refined sugar. His conclusion? They’re complete opposites nutritionally, with honey providing vitamins, minerals, and other factors critical for life and white sugar providing nothing more than empty calories. Lee Foundation for Nutritional Research reprint 119, 1955. Original source unknown.
By Dr. Royal Lee
Summary: Dr. Royal Lee lauds Vermont physician Dr. D.C. Jarvis, author of the classic book on holistic health Folk Medicine. In particular, Lee praises Jarvis’s recommendation of apple cider vinegar as a natural remedy for a host of disorders, from guanidine toxicity as a result of the overconsumption of meat to a dysbiotic gut to constipation to low thyroid to overweight. (Two teaspoons of cider vinegar in a glass of water at each meal dependably effected gradual weight loss, Dr. Jarvis observed.) Dr. Lee discussing Dr. Jarvis is a must for any fan of nutrition, history, or both. From Let’s Live magazine, 1958.