The following is a transcription of the June 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Isotonic and Hypertonic Laxatives Tip […]
By Dr. Royal Lee
Summary: In this primer on the benefits of lactic acid to digestion, Dr. Royal Lee explains the science behind his remarkable bowel-normalizing product Acidophilus Yeast (known today as Lactic Acid Yeast), which has the special distinction of being able to convert any dietary carbohydrate into lactic acid within the colon. Not only does this action acidify the bowel, thus killing potentially dangerous microorganisms and promoting balanced gut flora, but the yeast also releases enzymes that aid digestion, and it provides bulk to stool—all of which help ensure proper bowel function. Dr. Lee backs up his comments by presenting a clinical study showing Acidophilus Yeast’s impressive results in combating constipation, the researchers stating unequivocally the chief reason for the yeast’s effectiveness: “It has been demonstrated time and time again that the stools of patients who are constipated are, in a very large majority, alkaline…The lactic acid acts as a stabilizer of the hydrogen ion concentration in the colon.” With many alternative health practitioners today promoting indiscriminate alkalization of the body, the words of these investigators are well worth remembering. Published by Vitamin Products Company, circa 1940.
By Dr. Royal Lee
Summary: Once an important “probiotic” condiment, raw sauerkraut—a lacto-fermented food—vanished with the high-heat methods of modern food processing. Unfortunately, cooked cabbage of any kind is of little nutritional value, Dr. Lee says, and it is intolerable to people with senstive gastrointestinal tracts. Lee not only explains the value of this nutritious, raw food but provides a fantastically simple method for preparing it. Lee Foundation for Nutritional Research reprint 38C, 1955. Original source unknown.
By Chester H. Lyon and James P. Hart
Summary: Perhaps the first published study of a probiotic supplement for the treatment of constipation and related bowel disorders. The researchers fed their subjects a special mycelium-type of yeast—developed by Dr. Royal Lee and known today as Lactic Acid Yeast—that converts carbohydrate foods into lactic acid in the colon. (The normal pH of the colon is acidic; this promotes the growth of beneficial bacteria and inhibits the growth of harmful bacteria.) Unlike lactobacillus-type bacteria, which can convert only lactose into lactic acid, Lactic Acid Yeast is able to convert any carbohydrate source into lactic acid. This efficient conversion restored the lower bowel to its normal pH and function and provided improvement in every parameter that was studied. Clinical Osteopathy, 1940. Reprint by the Lee Foundation for Nutritional Research.