Nutrition and Glands in Relation to Cancer

By F.E. Chidester, PhD

Summary: The interaction between the nutrients and the endocrine glands comes into sharp focus in this exceptional book, published in its entirety by the Lee Foundation for Nutritional Research. Dr. Chidester wonderfully compiles and synergizes a wide scope of knowledge concerning cancer research and its relationship to nutrition, in particular with respect to the endocrine glands, discussing specific lesions caused by deficiencies of various vitamins, minerals, and trace minerals. His presentation on iodine alone is worth its weight in gold. While iodine and cancer research is coming into focus only now in the twenty-first century, Dr. Chidester enlightened his readers over six decades earlier. 1944.

View PDFNutrition and Glands in Relation to Cancer

 

Patrick Earvolino, CN

Patrick Earvolino is a Certified Nutritionist and Special Projects Editor for Selene River Press, Inc.

Leave a Reply