Cooking Techniques for the Gut and Psychology Syndrome Diet, Part I: Meat Stock and Bone Broth

$9.95$12.00

Please Note: These spiral-bound books are perfect for those who need a lighter, easier-to-handle format for use while cooking.

All four parts of Monica’s Cooking Techniques for the Gut and Psychology Syndrome Diet books, plus additional new material, are now available in one book: The Complete Cooking Techniques for the GAPS Diet in a perfect-bound softcover format.

Bringing new clarity to the GAPS diet in non-clinical language all readers can understand, expert chef, author, and teacher Monica Corrado shores up a critical but often misunderstood aspect of the GAPS healing protocol—meat stock and bone broth. When you make them. How you make them. Why you make them. And, crucially, why you shouldn’t mix them up.

Author: Monica Corrado, MA, CNC, CGP
Pages: 36

Available in EPUB, Kindle, PDF, and Publisher’s Printout editions.

Check out Monica’s entire Cooking Techniques series:
– Part I: Meat Stock and Bone Broth
– Part II: Culturing Dairy
– Part III: Lacto-Fermentation
– Part IV: Nuts, Seeds, Beans, and Grains
– Bundle: Parts I, II, III, and IV
– Complete Book: The Complete Cooking Techniques for the GAPS Diet

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