Udderly Cultured: The Art of Milk Fermentation

$10.00$15.00

Something is happening in American kitchens. We’re canning, pickling, preserving, and rediscovering nearly lost cooking methods and techniques. Udderly Cultured is yet another step in the exciting journey back to our food and health roots.

Available soon in EPUB, PDF, Kindle, or Publisher’s Printout editions.

Author: Phyllis Quinn
Pages: 78

SEE MORE BY PHYLLIS QUINN HERE

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