Applied Trophology, Vol. 9, No. 7 (July 1965)

Contents in this issue: “Should Food Be Our Medicine?” “Insecticides Have Subtle Effects.” The following is a transcription of the July 1965 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Should Food Be Our Medicine? Many years ago, Hippocrates, Father of Modern Medicine, said, “Let food be your medicine […]

Applied Trophology, Vol. 1, No. 3 (March 1957)

Contents in this issue: “The Diabetic Syndrome,” “Tip of the Month (Virus Infections and Vitamin E),” “Questions and Answers,” “High Points of Standard Process Nutritional Adjuncts (A-C Carbamide, Cardiotrophin PMG, Chlorophyll Complex).” The following is a transcription of the March 1957 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. The Diabetic […]

And Now—A New Crisis in Farming

By J.W. Robinson

Summary: A scathing, two-part report detailing some of the tragic consequences of the “profit at any cost” policy of twentieth-century animal husbandry. By 1963 in the United States, strange and novel diseases such as dwarfism, infectious abortion, and various bizarre viral infections had become epidemic among the country’s cattle, and the reason, writes author J.W. Robinson, was simple. America’s ranchers, by straying from basic natural law in animal breeding, had invited unnatural problems in their livestock. Citing numerous warnings from the Bible against ignoring the natural principles of animal husbandry, Robinson paints a picture of greed and ignorance that portends the factory-farm disasters of today. From The Plain Truth magazine1963. Lee Foundation for Nutritional Research reprint 136. 

The Nutritional Approach to the Prevention of Disease

By J.F. Wischhusen and N.O. Gunderson, MD

Summary: “Scientists have been almost entirely preoccupied by the concept that bacteria cause disease, rather than by a much more important concept—that adequate nutrition causes good health and relative freedom from disease.” This basic principle, stated so eloquently by the authors of this essay from the journal Science Counselor, aptly defines the divide between the fields of nutrition and medicine. Were we to stop consuming substandard foods such as pasteurized milk and foods grown on soils deficient in trace minerals, the authors explain, then we would not need medical treatments for degenerative diseases such as rheumatism, arthritis, gastrointestinal disorders, nervous and mental diseases, and cancer, because they would be largely nonexistent (as they are in preindustrial societies that stick to their traditional diets). “Remove the true underlying cause of disease—malnutrition,” the authors add, “and it will usually be found that the disease germs cannot exist or propagate in an animal body that is healthy.” From Science Counselor, 1950. Lee Foundation for Nutritional Research reprint 48.

It Can Happen Here

By Dr. Royal Lee

Summary: In this reprint from the magazine Nature’s Path, Dr. Royal Lee rips food processors for adding poisonous additives and preservatives to their products and selling them as harmless to an unsuspecting public. Nitrates in meat, bleach in flour, and aluminum exposure are highlighted. “Are we…witnessing the crumbling of our civilization by reason of the compromise with principle that is being made by the guilty parties who have so thoroughly sold the public health down the river?” Lee asks. “‘Just a little poison in the flour’….’Nitrates in meat never hurt anybody’….’Aluminum toxic? Are you crazy?'” Just a few examples, Lee says, of how large-scale poisoning of the population has been glossed over in America. From Nature’s Path magazine. Reprint 30F, 1951.