Coronary Thrombosis: The No. 1 Killer

By W.J. McCormick, MD

Summary: A Canadian medical doctor explains why he believes nutritional deficiencies, primarily of vitamins B and C, combined with cigarettes, pesticides, and alcohol, lead to coronary thrombosis. From the Insurance Index, 1953. Lee Foundation for Nutritional Research reprint 5B.

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Coronary Thrombosis: The No. 1 Killer

Since the beginning of the present century, diseases of the heart and blood vessels have been steadily assuming a more prominent place in our vital statistics, and in this group we find coronary thrombosis in the lead—a greater cause of death than cancer, tuberculosis, and diabetes combined. So rapidly has the mortality from this disease risen in recent years that it is now the principal cause of death for all [people] past fifty years of age.

For some time the increasing toll taken by heart disease has been attributed to the increasing tempo and stress of modern life. Even the medical profession, which tops all other professions in mortality from coronary disease, is thus inclined to exonerate itself on the ground of the strenuous nature of modern medical practice. Recently, however, a more attractive explanation has attained general acceptance: the theory that our aging population, due to the average increase in life span, results in more people reaching the age in which diseases due to senility take their toll. Both these theories are conducive to medical complacency.

A striking example of this tendency was manifested in a public lecture in Toronto recently by a leading health authority in the statement that “there are few more creditable things for a city to have than a high cardiac death rate.” In further explanation the speaker said, “The city with the best public health always has the highest cardiac death rate because the ‘one-hoss shay’ has to give out sometime, and it is the most natural way to pass out between [ages] sixty and seventy”—the implication being that in such a city a larger number of people must have lived to the age of sixty or more, at which time they would naturally be subject to general senile disintegration.

Unfortunately, however, this specious theory does not harmonize with the facts for the following reasons:

1. The type of heart disease chiefly responsible for the rising mortality, coronary thrombosis, is not, strictly speaking, a senile disease, since it takes most of its victims between the ages of forty-five and fifty-five years and not a few below the age of forty, at a time when their mental and physical activities are at their best. In the case of the “one-hoss shay,” it “went to pieces all at once and nothing first.”

2. This theory does not explain the unprecedented increase in heart disease relative to pneumonia and cancer, both of which it has superseded as cause of death in recent years. Neither does it explain the higher female incidence relative to that of the male, which will be referred to later.

3. While it is true that the average span of life has been doubled in the last half century, this has been accomplished mainly by reduction in infant and child mortality, as a result of better control of infectious diseases and improved feeding. Unfortunately, however, adult nutrition has not been materially improved, and the toll of degenerative diseases of middle life has not been reduced or postponed. Accordingly, post-age-sixty-five life expectancy has only slightly increased.

4. The rate of increase in heart disease, particularly coronary thrombosis, has been disproportionately greater than the rate of aging of our population. Vital statistics of deaths of American physicians from 1933 to 1940, inclusive, indicate a rise in cardiac deaths from 33 percent to 41 percent of total deaths. Obviously, the aging of the medical profession in this short time could not possibly account for such an increase, particularly the relatively higher increase in coronary deaths from 3 percent to 19 percent in this same period. Neither is it reasonable to believe that improved methods in diagnosis could have brought about such a change in so short a time, since the electrocardiographic method of diagnosis has now been in use for fully forty years, and physicians as a rule have consultations with leading specialists in their own illnesses.

Fortunately, not all physicians have taken such a rosy view of this rising tide of heart disease. Thirty five years ago, Aikman sounded a note of alarm in these words: “It is a well known fact that diseases of the heart and blood vessels have increased at an alarming rate in the last few years. Of course, the stress of modern life is chiefly blamed, but it seems that there must be some other great etiological factor that works in such a slow and insidious fashion that it is not easily recognized.”1

In an effort to discover the nature of this insidious causal factor, I have made a survey by means of a questionnaire mailed to the widows or next of kin of middle-aged males who have recently died suddenly in the Toronto district, assuming that many of these would be coronary thrombosis cases. It was thought that the widows of these men would be best qualified to supply detailed information regarding their personal living habits—diet, exercise, use of narcotics, age, height, weight, etc. After ruling out deaths due to accidents and infectious diseases, there were 269 replies suitable for tabulation. Of this number, 151 were found to be cases in which a definite diagnosis of coronary thrombosis had been made by the attending physician or coroner. The remaining 118 cases included noncoronary heart disease, cerebral hemorrhage, cancer, anemia, nephritis, diabetes, etc.

In the coronary-thrombosis group (151 cases), the average age at death was found to be 52 years; the average weight was 168 lb. Sixteen were 200 lb or over, one being 295 lb. 94 percent were reported to be tobacco smokers—and 6 percent were nonsmokers—at time of death. A further check on the latter elicited the fact that a number of them had discontinued smoking a month or so before death, either on their own volition or on medical advice. 58 percent of the smokers were rated as “heavy smokers,” and 42 percent [were rated] as moderate or light smokers. 55 percent were addicted to alcohol as well. The average age of the heavy smokers at death was 47 years; that of the moderate and light smokers was 58 1/2 years; that of those addicted to tobacco and alcohol was 47 1/2 years. (Apparently the addition of alcohol, as advised by some writers to counteract the vasoconstrictor effect of nicotine, did not prolong life in these cases.) The two youngest in this group, who died at 27 and 29 years, were heavy users of both tobacco and alcohol.

In the noncoronary group as a whole (118 cases), the average age at death was 60 1/2 years. 66 percent of this group were addicted to tobacco, and 29 percent [were addicted] to alcohol as well.

Regarding the nutritional habits of the coronary-thrombosis group, it was found that as a whole there was a marked tendency to deficient intake of the B and C vitamins—in that nearly all were predominantly white-bread users and low in their use of fresh fruits and salads. The ingestion of milk was also suboptimal, the principal liquids being tea, coffee, and alcoholic and soft drinks.

Discussion

The most striking feature in the above findings, and that providing the most obvious etiological clue, is the higher incidence of tobacco smoking and use of alcohol in the coronary-thrombosis group—94 percent and 55 percent, respectively—as compared with the combined noncoronary group, 66 percent and 29 percent, respectively. The breakdown of the age figures in the coronary-thrombosis group also provides evidence of the precipitating effect of narcotic addiction in this disease, the average ages at death being as follows: 47 1/2 years for those addicted to both tobacco and alcohol, 52 years for those addicted to tobacco only, and 59 1/2 years for those not addicted to either. The definite correlation of the life span and the degree of narcotic addiction is most significant, the heavier addiction being associated with a corresponding drop in average age at death.

A correlated study of other thrombotic disease processes may help to clarify the possible etiological role of tobacco. Another form of arterial thrombosis, known as thromboangiitis obliterans, or Buerger’s disease, has long been recognized as being etiologically related to tobacco smoking. Silbert says: “The importance of tobacco as the exciting cause of this disease must be stressed. The evidence in support of this contention is overwhelming. In over a thousand cases of this disease studied by the writer, a typical case in a nonsmoker has never been seen. Cessation of smoking regularly arrests the disease, while continued use of tobacco is coincident with progression.”2

The possible causal relationship between coronary thrombosis and Buerger’s disease is shown by the closely parallel features in their symptomatology and pathology, as follows:

  1. The greater susceptibility of the male
  2. The common presenile age incidence
  3. Periodic vasospasm, manifested in the former by anginal attacks and in the latter by intermittent claudication, with muscular pain and cramps
  4. Organic vascular changes, having their inception in Buerger’s disease in the vasa vasorum, leading to progressive impairment in structure and function of the musculature proper, while in coronary thrombosis the initial changes occur in the coronary arteries, the anatomical counterpart of the vasa vasorum (viewing the heart as a muscular expansion of the vascular system), resulting in secondary changes in the heart muscle
  5. Thrombotic occlusion of the involved blood vessels, leading to gangrene as a final eventuality in Buerger’s disease and to infarction and necrosis in coronary thrombosis when not intercepted by a fatal termination in the initial seizure

The two diseases are not infrequently concomitant. In reference to such cases, Lewis says: “It is to be recognized that in these patients tolerance of exercise may be masked by breathlessness or anginal pain; this, by limiting the exercise taken, will conceal a weakness of the legs, just as, reversely, a severe intermittent claudication may conceal angina of effort by prohibiting the amount of exercise necessary to induce the latter.”3

A partial explanation of the precipitating role of tobacco in thrombotic disease may be found in the well recognized sympatheticoadrenal protective response to irritation or injury, as elucidated by Cannon,4 which consists in the release of epinephrine from the adrenal glands as a result of sympathetic-nerve stimulation. This in turn brings about a glycolytic release of blood sugar from the liver, resulting in temporary hyperglycemia. This mobilization of blood sugar in the case of tobacco smoking—which may be detected within a few minutes following the beginning of smoking (Haggard and Greenberg5)—is then a protective response of nature, in which the body reserves are called upon to repel a toxic invasion of the organism, the surplus of blood sugar being utilized in the maintenance of tissue oxidation so essential to detoxication, as shown in a previous paper.6

The visceral changes associated with this response are all capable of aiding in the protective action. These consist in the cessation or slowing of gastrointestinal motility and digestion, thus releasing energy for other needs; the shifting of blood from abdominal organs to organs immediately essential for muscular effort, as in increased heart action and respiration; and the discharge of extra red-blood corpuscles and platelets from the spleen, thus increasing the oxygen-carrying capacity and coagulability of the blood as an emergency protection in possible hemorrhage.

It is this last feature of this protective response—the increased coagulability of the blood—which, if often repeated, as in smoking, may become pathogenic by favoring the development of thrombotic processes. The work of Josue6A gives support to this hypothesis. He found that small, repeated doses of adrenaline, given intravenously to experimental animals every other day for several weeks or months, would produce multiple atheromatous lesions of the aorta similar to those found in man.

The findings of De Takatsalso seem significant in this respect. He presents data to show that various procedures and drugs that stimulate the autonomic nervous system shorten the blood-coagulation time, apparently through the mediation of the adrenal glands. A similar adrenal reaction occurs in postoperative conditions as a result of the traumatic shock, the associated loss of blood, and the toxic anoxic effect of the anesthetic, and it might thus account for the incidence of postoperative thrombosis. Recently Ochsner et al.8 have brought forward considerable evidence to indicate that the rising incidence of postoperative thrombosis may be due in part to the prevalent use of antibiotics, since all of these have been found to increase the blood-coagulation rate. The protective sympatheticoadrenal response to toxic invasion may here also prove to be a factor.

There is still another approach to this problem: the indirect effect of tobacco and narcotics in general on the [individual’s] nutritional status, particularly the vitamin reserve, and the possible influence of such effect on the development of thrombosis. Quastel and Wheatley9 have shown that narcotics (which would include tobacco and alcohol) greatly increase the bodily requirement of vitamin B1, thus increasing tendency to deficiency of same. The tissue concentration of vitamin C is also known to be rapidly depleted in toxic conditions, endogenous or exogenous. When [it is] thus utilized, less of the vitamin remains for physiological needs, thus accentuating the morbific effect. (To illustrate, I have found in clinical research that the smoking of one cigarette increases the bodily requirement of vitamin C by 25 mg—or the vitamin-C content of one orange—thus precluding the likelihood of any heavy smoker ever attaining an optimal tissue level of this vitamin.)

Recently, Paterson10 has called attention to the low vitamin-C status of coronary thrombosis cases. He found that 81 percent of such cases in hospital practice had a subnormal blood-plasma level, as compared with 55.8 percent in a corresponding group of general public-ward patients. He attributes the precipitation of thrombosis to a prior subintimal capillary hemorrhage at the site of the lesion, which he has verified at autopsy. He regards this hemorrhagic prelude as due to vitamin C avitaminosis and suggests that patients with this disease be assured of an adequate intake of this vitamin.

A brief survey of the physiological effects of deficiency of vitamins B1 and C may clarify the pathological mechanism leading to thrombosis and occlusion of blood vessels. An outstanding feature of vitamin B1 hypovitaminosis is the tendency to hypotonicity of all nonstriated muscle tissue, which would include the musculature of the coronary arteries. This hypotonia results in vascular dilatation and consequent slowing of blood movement, even to stasis in the capillaries at times.

Furthermore, the lack of the catalytic action of this vitamin results in an undue accumulation of the carbohydrate metabolites, notably lactic acid, pyretic acid, and carbon dioxide. As these reach a higher level of concentration in the blood, the oxygen uptake in the tissues is lowered, and the subject suffers from increasing fatigability, shortness of breath, drowsiness, cyanosis, and other signs of anoxemia. While these are characteristic signs of vitamin B1 hypovitaminosis, they are also often premonitory signs of coronary and myocardial insufficiency.

Gaskell11 and Langley12 find that increase in blood lactic acid level produces vasodilatation, while Shepard13 claims that increased carbon dioxide produces cellular swelling, resulting in an increase in the volume of individual red-blood corpuscles and consequently a retarding of the capillary blood velocity. He believes these factors may be the determining events in the development of thrombosis.

According to Findlay,14 the principal effect of vitamin C hypovitaminosis is the tendency to capillary fragility, resulting in edema and petechial hemorrhage due to weakening and swelling of the endothelial walls, which is associated with damage of the intercellular cement substance. This causes retardation of blood flow and passive congestion, resulting in deficient oxygenation of the tissues, all of which favor thrombotic development.

A correlation of all these observations points significantly to the possible pathogenic sequences of tobacco and alcohol addiction and consequent vitamin deficiency as related to coronary thrombogenesis.

The discussion of this subject would be incomplete without reference to the recently advanced theory of cholesterol relationship. While it must be admitted that a high blood-cholesterol level is generally associated with atherosclerosis and thrombosis, there is much evidence to indicate that disturbances in endogenous synthesis and metabolism may be more responsible than excessive ingestion of this substance, since attempts to lower blood cholesterol by restricting cholesterol intake have not been very successful.

Biskind15 claims that deprivation of the B and C vitamins or their depletion in liver detoxication of exogenous poisons may result in liver damage and loss of ability to metabolize cholesterol, with consequent high blood levels of same. He states that patients so afflicted are usually advised not to eat liver, eggs, and other cholesterol-rich foods and that this interdiction further impairs nutritional status. “When these patients are placed on a regime combining the available crystalline vitamins and desiccated or cooked whole liver, there is usually a dramatic reduction in blood cholesterol despite the greatly increased intake.”

The findings of Schlichter et al.16 also seem to indicate that a preconditioning factor in the affected blood vessel involving injury to the local vasa vasorum, such as that produced experimentally by cauterization, may precipitate cholesterol deposition at the site of such injury. This would give support to the aforementioned observation of Paterson10 that thrombotic lesions were found to develop on the site of subintimal hemorrhages consequent to vitamin C deficiency. Such hemorrhages would constitute an injury to the vasa vasorum, and since tobacco smoking is conducive to vitamin C hypovitaminosis, herein may lie the link in etiological relationship with thrombosis.

Relative to the predominant male-sex incidence of coronary thrombosis, Levine says: “The sex distribution of this disease is most striking—a ratio of 33 1/2 males to 1 female. It is difficult to explain the great frequency of coronary disease in the male. One may ascribe it to the greater amount of work that men do, although some might question this and maintain that the humble housewife does just as much work in her home…Another factor that may be mentioned is the possible role of tobacco…Certainly, the consumption of tobacco has been in the past almost entirely confined to men and has been one of the few acquired differences in habit between the sexes. It is therefore logical to suspect this habit of playing some possible role in producing such a male preponderance in susceptibility to this disease. A more definite answer may be apparent before long if the coming generation of women continue the smoking habit that seems to have become so general.”17

This forecast was made in 1929, and already the anticipated answer seems to be in evidence. Prior to 1929 the sex ratio of incidence of coronary thrombosis has been estimated as high as five males to one female. However, recent figures supplied by the Toronto Health Department indicate that the present sex ratio in this disease is two males to one female. Apparently, the rising tide of tobacco addiction in women is exercising a leveling action on the sex ratio of incidence of this form of heart disease.

It should further be noted that the rising incidence of coronary and other forms of thrombotic disease has been closely concurrent with the increase in tobacco consumption. Cigarette consumption in Canada has risen from approximately 5 billion in 1935 to 18 billion in 1951, an increase of over 350 percent, while in the same time the population has increased about 25 percent. During this same period, the incidence of coronary thrombosis, Buerger’s disease, and postoperative thrombosis has shown a closely proportionate increase. A closely parallel situation prevails in United States, where the tobacco per-capita consumption is about double that of Canada.

One thing is certain: there has been no such increase in the consumption of cholesterol-rich foods by the populace at large during this same period, as would be expected if the cholesterol-ingestion etiology is sustained. On the contrary, statistics indicate a noticeable drop in per-capita consumption of such foods (milk, butter, eggs, and meat) during the period in question.

In recent years much stress has been given to the deleterious effects of involuntary inhalation of toxic elements in industrial smoke and fumes (“smog”), tetraethyl lead in gasoline, DDT, etc. These are all undoubtedly pathogenic, but with the redeeming feature that they are usually taken in a high degree of atmospheric dilution. On the contrary little or no attention is given to the voluntary inhalation of toxic fumes in concentrated form in the smoking of over 400 billion cigarettes annually by the people of America. We “strain at a gnat and swallow a camel.”

Summary

The rising incidence of heart disease, particularly coronary thrombosis, is discussed. The rapid increase in thrombotic disease is thought to be referable to metabolic disturbances brought about by deficiency of vitamins B1 and C associated with narcotic addiction, notably [of] tobacco and alcohol, and to hepatoxic action by these same agents, resulting in conditions favorable to thrombosis, including hypercholesterolemia.

A report of findings in 151 male cases of coronary thrombosis shows the average age of death to be 52 years. Of these cases practically 100 percent were found to have been tobacco addicts, and 55 percent also users of alcohol. In a similar age group of nonthrombotic male patients (118 cases), the rates of tobacco and alcohol addiction were 66 percent and 29 percent, respectively. The average age of the heavy smokers at death in the coronary-thrombosis group was 47 years, while that of the light and moderate smokers was 58 1/2 years.

The sex incidence of coronary thrombosis, which has been predominantly male—five to one and three-and-a-half to one one in earlier reports—has shown a trend toward a relative rise in female incidence, latest reports indicating a ratio of two males to one female. This change in sex incidence apparently reflects the influence of increasing female addiction to tobacco and alcohol. The rising incidence in general has closely paralleled the increased consumption of these narcotics. There has been no such parallel in the consumption of cholesterol-rich foods (milk, butter, eggs, and meat). On the contrary statistics indicate a marked drop in per-capita ingestion of such food products.

By W.J. McCormick, MD, Toronto, Canada. Reprinted from the Insurance Index, May 1953, by the Lee Foundation for Nutritional Research. Condensed in Clinical Medicine.

References

1. Aikman, J. “Smoking and the Circulation.” N.Y. Med. J., 102: 891, 1915.
2. Silbert, S. “Thromboangiitis Obliterans: Experience in Ten Years.” Surg., Gyn. and Obst., 61: 214, 1935.
3. Lewis, T. Vascular Disorders of the Limbs. Macmillan, London, 1936.
4. Cannon, W.B. Bodily Changes in Pain, Hunger, Hear, and Rage. Appleton, New York, 1929.
5. Haggard, H.W., and Greenberg, L.A. “Tobacco Smoking and Blood Sugar.” Science, 79(2042): 165, 1934.
6. McCormick, W.J. “The Role of the Glycemic Response to Nicotine.” Am. J. Hyg. 22: 214, 1935.
6A. Josue, M.O. “Atherome aortique experimental par injections repetes d’adrenaline dans les veines.” Compt. Rend. Soc. de Biol., lv.1374–1376, 1903.
7. De Takats, G. “The Effect of Autonomic Nervous Stimuli on the Clotting Mechanism and the Heparin Tolerance Curve.” Arch. of Surg., 48: 105, 1944.
8. Ochsner, A., Kay, J.H., De Camp, P.T., Hutton, S.B., and Bella, G.A. “Newer Concepts of Blood Coagulation, with Particular Reference to Postoperative Thrombosis.” Annals of Surgery., 131: 652–665, 1950.
9. Quastel, J.H., and Wheatley, A.H.M. “Effect of Narcotics on Vitamin-B Demand.” Biochem J., 28: 1521, 1934.
10. Paterson, J.C. “Some Factors in the Causation of Intimal Hemorrhage and in the Precipitation of Coronary Thrombosis.” Can. Med. Assoc. Jr., 44: 114, 1941.
11. Gaskell, W.H. “The Tonicity of the Heart and Blood vessels.” J. Physiol., 3: 48, 1882.
12. Langley, R.W. “Coronary Artery Disease.” Calif. and West. Med., 31: 112, 1929.
13. Shepard, B.A. “Age and Arterial degeneration.” J. Mich. Med. Soc.15: 515, 1916.
14. Findlay, G.M. “The Blood and Blood Vessels in Scurvy.” J. Path. and Bact., 24: 446, 1921.
15. Biskind, M.S. “Nutritional Aspects of Certain Cardiovascular Disorders.” J. of Insurance Medicine, 6(1), January 1951.
16. Schlichter, J.G., Katz, L.N., and Meyer, J. “Occurrence of Atheromatous Lesions After Cauterization of the Aorta Followed by Cholesterol Feeding.” Am. J. Med. Sciences., 218: 603–609, 1949.
17. Levine, S.A. Coronary Thrombosis. Williams and Wilkins, 16 Gothic Ave., Baltimore, 1929, page 16.

Reprint No. 5B (revised)
Lee Foundation for Nutritional Research
Milwaukee, Wisconsin 53201

Note: Lee Foundation for Nutritional Research is a nonprofit, public-service institution, chartered to investigate and disseminate nutritional information. The attached publication is not literature or labeling for any product, nor shall it be employed as such by anyone. In accordance with the right of freedom of the press guaranteed to the Foundation by the First Amendment of the U.S. Constitution, the attached publication is issued and distributed for informational purposes.

 

Patrick Earvolino, CN

Patrick Earvolino is a Certified Nutritionist and Special Projects Editor for Selene River Press, Inc.

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