Get self-health education, nutrition resources, and a FREE copy of A Terrible Ten: Health Foods That Ain't ebook.
Contents in this issue: “Honey—The Food Extraordinary,” by Robert J. Wyndham, “Some Metabolic Effects of Vitamin E,” “Control of Food Allergies Provides Relief to Patients with Emphysema, Chronic Bronchitis,” “Wanted: […]
The following is a transcription of the August 1958 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Also in this issue: Deficiency Retards Detoxification Human […]
By William Miller
Summary: An excellent overview of the value of raw honey. Author William Miller compares the nutritional qualities of this extraordinary food, manufactured by bees for millions of years, to those of refined sugar. His conclusion? They’re complete opposites nutritionally, with honey providing vitamins, minerals, and other factors critical for life and white sugar providing nothing more than empty calories. Lee Foundation for Nutritional Research reprint 119, 1955. Original source unknown.