Applied Trophology, Vol. 8, No. 12 (Dec. 1964): Facts About Food Fats and Oils; Sugar—Cause of Coronaries; Cause of Death

Contents in this issue: “Some Facts About Food Fats and Oils,” “Sugar: Cause of Coronaries,” “Cause of Death.” The following is a transcription of the December 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Some Facts About Food Fats and Oils Fats and oils are indispensable parts of […]