Applied Trophology, Vol. 9, No. 4 (April 1965): Facts About Food Fats and Oils; More on Linoleic Acid Obtained from Flaxseed Oil

Contents in this issue: “Some Facts About Food Fats and Oils,” “More on Linoleic Acid as Obtained from Flaxseed Oil.” The following is a transcription of the April 1965 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Some Facts About Food Fats and Oils Note: this article first appeared […]

Applied Trophology, Vol. 8, No. 12 (Dec. 1964): Facts About Food Fats and Oils; Sugar—Cause of Coronaries; Cause of Death

Contents in this issue: “Some Facts About Food Fats and Oils,” “Sugar: Cause of Coronaries,” “Cause of Death.” The following is a transcription of the December 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Some Facts About Food Fats and Oils Fats and oils are indispensable parts of […]

Applied Trophology, Vol. 7, Nos. 10, 11, 12: Highlights of Heart Progress; Symposium on Chemical Carcinogenesis; Dental Caries and the Pediatrician

Contents in Vol. 7, Nos. 10, 11, 12 (October/November/December 1963): Highlights of Heart Progress—1961, Excerpts from Symposium on Chemical Carcinogenesis, Editorials: Dental Caries and the Pediatrician. The following is a transcription of the combined October/November/December 1963 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Highlights of Heart Progress—1961 Public […]