Category Archives: Volume 12

Contents in in this issue: “Potassium in Nutrition,” “A Consumer’s Credo,” by Norman Cousins. The following is a transcription of the Fourth Quarter 1970 issue of Dr. Royal Lee’s Applied […]

Contents in in this issue: “The Biochemical Background of Obesity,” “Potatoes (One of Our Most Nutritious Foods),” “Aging Processes and Sophisticated Diets,” “A New Definition of Nutrition,” “Why Dieting Is […]