Contents in in this issue: “Potassium in Nutrition,” “A Consumer’s Credo,” by Norman Cousins. The following is a transcription of the Fourth Quarter 1970 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Potassium in Nutrition Why do some scientists believe potassium to be the most important major organic mineral […]
Category Archives: Volume 12
Contents in in this issue: “The Biochemical Background of Obesity,” “Potatoes (One of Our Most Nutritious Foods),” “Aging Processes and Sophisticated Diets,” “A New Definition of Nutrition,” “Why Dieting Is Thought to Be Difficult.” The following is a transcription of the Third Quarter 1970 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by […]