Get Cooking Again

They can be taught!

Michael Pollan is an amazing speaker who through his own curiosity has enlightened the world as to where the food we eat comes from…and whether it is really food at all. Pollan will be promoting his new book, Cooked: A Natural History of Transformation, at Denver University on May 8, 2013.

The cost is $35.00 and includes a free copy of his new book. If you want to learn why one of the greatest ways you can fight industrialization of our food system is to go back to the stove and start cooking, well, here is your opportunity. To find out more, click here. Sign up soon…tickets will go fast!

Peggy Sue Meininger

Peggy Sue Meininger is Director of Sales for Selene River Press.

Leave a Reply