Vitamins F and F2

By Dr. Royal Lee

Summary: Few people today have heard of vitamin F, but back in the heyday of vitamin research, this fat-based complex and vitamin D synergist was widely recognized as an essential nutrient for the human body, obtainable only from food and ideally from animal fats. In this 1949 article, Dr. Royal Lee expounds the nature of vitamin F as a complex of compounds that includes—but is not limited to—the famous “essential fatty acids” of today’s nutrition, linolenic acid and linoleic acid. In vitamin F these two compounds work in tandem with a host of other cofactors, including the critical arachidonic acid, Dr. Lee explains, to promote such important actions as calcium transport, prostate function, immunity, and even cancer prevention. Moreover, he writes, when vitamin F combines with phospholipids (as occurs in mammalian livers), it forms a complex that exhibits different nutritional activity than that of vitamin F. This complex, which Dr. Lee calls vitamin F2, is intimately involved in the repair and generation of new tissue, making it vital for any therapy of “muscular dystrophies, creeping paralyses, anemic states, weakness, and atrophy.” While modern science continues to underplay vitamins and minerals, articles like this remind us that these essential micronutrients are involved in the most fundamental functions of the body, and even a slight deficiency in any one of them can have catastrophic consequences on our health. From Vitamin News, 1949.

[The following is a transcription of the original Archives document. To view or download the original document, click here].


Vitamins F and F2

Vitamin F is now officially recognized as a member of the vitamin family. (See page 422 of the 1949 volume of the Annual Review of Biochemistry.)

Vitamin F was first so named and described by your undersigned editor in these pages, issue of June 15, 1934, as follows:

“Vitamin E from different cereal sources has been found…to have quite different characteristics. This we consider to be due to the (presence of) varying proportions of two distinct vitamins. We have taken the liberty of designating the new one Vitamin F…We consider this ‘F’ to be identical with Mirvish’s (blood) calcium depressor found in oatmeal. It is also present in considerable amount in rye, but there appears to be little in wheat.”

It was suggested that the physiological effect of vitamin F was opposite to vitamin D on the serum calcium, and that it might be found to be a preventive of sunstroke, or an antidote for the toxic effects of overdosages of vitamin D, and a physiological synergist of D, present in natural vitamin D complexes.

On August 15, 1935, the comment was made that the main use so far developed for vitamin F was in the treatment of prostate enlargement. Later, Hart and Cooper reported more exact data on this use.1 This has put prostate enlargement definitely into the category of a deficiency disease.

Studies in French Indochina showed the natives to be completely free of prostate disease, whereas the white population showed the usual incidence, indicating the possible effect of factors other than age in the cause.2 Vitamin A deficiency also has been suspected to be a factor in causing prostate trouble.3

Prostate hypertrophy with great frequency becomes carcinomatous,4 so it is with great interest we note that the current issue of the Annual Review of Biochemistry (1949) states that vitamin F destroys carcinogens and that this may be one of its functions in living tissue (page 422).

The vitamin F complex (the fatty acid group known to carry vitamin F activity) was found to prevent increased susceptibility to malarial infection, and blood fractions rich in this F complex inhibited malaria multiplication.4–6

These effects of stimulating resistance to infective agents by vitamin F are in all probability the effect of the diffusible form of calcium that the F promotes.

The vitamin F effect is associated with certain fatty acids—arachidonic acid commonly being highest in activity—especially when from mammalian sources. Even then it varies from organ to organ; the liver, kidney, and adrenal fat being highest.

Recently, we have found that fatty acids in phospholipid combination (available from liver) have greater potency and a different activity than the free unsaturated acids. We have provisionally termed this new form of this vitamin complex F2.

F2 acts as a protector of certain vital tissue components, possibly as a part of the phospholipid complex in nerve structures but more definitely as a protective monomolecular layer for the determinant factors that are essential to the repair and regeneration of all tissue. (We refer the reader to Protomorphology, by Lee and Hanson, for detailed information on the theories of cell physiology that are responsible for the discovery of F2.)

Vitamin F2 promotes tissue repair, to judge from the clinical results. Skin, which is one tissue that must constantly be replaced, responds at once where a deficiency has caused an induration and degenerative effect.

The most spectacular results, however, are seen in some cases of atrophy of muscular tissue, commonly suspected to be of multiple sclerosis type but apparently due to a deficiency of F2. (We cannot state as yet whether all muscular dystrophies are specific results of F2 deficiency; we assume not.)

It will be noted that here we are encroaching on territory of vitamin E. Let us recall, however, that vitamins F and F2 are really members of the E complex. The tocopherols are simply antioxidizing agents and may be limited to this function. They may act mainly to prevent oxidation and destruction of the fatty acids and their linkages.

The F2 effect may be mainly in preserving the tissue determinants, without which new cells or cell repair cannot take place. These determinants seem to be the catalysts that promote the formation of the specific proteins of the cell, and [they] include trace mineral patterns that are part of the enzyme systems essential to cell metabolism.

It begins to appear that osteoarthritis is a disease that is partly, at least, a result of determinant loss, because the bone changes seem particularly of the type attributable to a determinant paucity. F2 in clinical tests seems to greatly enhance the action of other antiarthritic vitamins such as the Wulzen factor, found in unpasteurized milk and sugar cane juice.

The new adrenal gland hormone cortisone (compound E) is already known to be a determinant conserver—that may be its only function—and has been stated to be the long-sought specific remedy for arthritis. (This theory of arthritis was elucidated in Protomorphology two years ago, pages 219 and 298.)

The regeneration of red cells in the bone marrow seems to be dependent upon the presence of determinants too, and pernicious anemia seems to be specifically a state of erythrocyte determinant paucity. The same adrenal factor helps in the treatment of pernicious anemia (Protomorphology, page 295), and a liver extract (apparently F2) was effective also (page 295). We have received some clinical reports suggesting that vitamin F2 is the missing link in liver therapy for pernicious anemia.

The effect of vitamin A concentrates from both vegetable and animal oil sources has been found to be useful in the treatment of some types of hypertension. This effect was traced to the unsaturated fatty acids in the less-refined concentrates, apparently the vitamin F fraction (Grollman and Grollman, Recent Progress in Hormone Research, Vol. 1, page 383, Academic Press, 1947). The purified vitamin A had lost the effect. (As is usual with any food product, the more refined, the less useful.)

Zaicsek and Weiser of Budapest discovered in 1934 that feeding rye to test animals caused muscular lines of development—in [contrast] to the fatty type of growth in wheat-fed animals—and attributed the difference to a hitherto unknown vitamin present in rye. That vitamin was no doubt our old friend vitamin F. For vitamin F (as the physiological combined form of F2) acts as a protector of the determinants, which are the catalytic activators of cell mitosis and which, if permitted to be enzymatically removed too freely, will [by their absence] result, theoretically, in a failure of development or of maintenance of any organ. (See Protomorphology for details.)

Guanidine is a fatigue poison, an end product of muscle activity, and vitamin F is known to activate the conversion of guanidine, with the help of thyroid hormone, back into the muscle component known as phosphagen (Morse, Applied Biochemistry, 2nd edition, p. 585, Saunders, 1927. Morse attributes the cooperative effect to the unsaturated fatty acid component of cod liver oil—vitamin F complex to us.)

Here we have the explanation of why some symptoms of F deficiency—dry skin, loss of hair, constipation, muscular pains, and eczematous tendencies—are also listed as those of thyroid inactivity. Maybe vitamin F is the missing link in getting the conversion of fat to muscle that we so long have expected the thyroid to accomplish. No wonder we got toxic reactions instead of what we wanted.

Many users of vitamin F tell us that it eliminates the aftereffect of stiff muscles that often follow unusual muscular activity. It should if it aids in the reconversion of muscular waste products that are as toxic as guanidine.

Remember, the Finns habitually eat rye bread, and they walk away with first place regularly in the Olympic games. In 1924 Finns took the ten first places in the distance races. “Men of Iron,” said Alfred McCann in his book The Science of Keeping Young (published in 1926 and now suppressed by the copyright owner, we believe by reason of McCann’s clear indictment of white flour).

The new vitamin found in sugar cane and raw milk known as the antiarthritis factor or the Wulzen-Van Wagtendonk factor seems to have a parallel effect to F2. It promotes the availability of easily hydrolyzable inorganic phosphorus to form phosphagen and adenosine triphosphate (Journal Biol. Chem., 165:449, 1946, and United States Patent #2439914). It should probably be considered a special form of vitamin F as found in the milk complex, with vaccenic acid, and in sugar-bearing plant juices.

The clinical experiences with the antiarthritic factor in treating arthritis are parallel with results of tests with our F complex—some are benefited, and some report an aggravation of symptoms. At the moment we are inclined to believe those that find aggravation of the arthritic symptoms are low in phosphorus and need to get their phosphorus-calcium balance adjusted before relief is possible. Low phosphorus states in test animals are uncommon because the animals are not fed refined sugar products or white flour. That may be the reason the animal tests do not apply here to the human subject.

The clinical uses of vitamin F complex as Cataplex F and the new vitamin F2 may be tabulated as follows.

Uses of Cataplex F

1. As synergist of vitamin D, to ensure delivery of calcium to bones, teeth, muscle, nerve, or phagocytes in a form that is diffusible—probably as calcium bicarbonate.

Chalky teeth in children usually become hard and translucent if the F is supplied with calcium lactate (one tablet of Cataplex F and three tablets of 5-grain Calcium Lactate, taken upon arising in the morning, fifteen minutes before food). Vitamin C aids this effect. A sixty-day treatment will demonstrate this reaction.

2. As a palliative (and often affording complete relief) in cases of prostate enlargement. Apparently this disorder is a deficiency state, for it very consistently clears up under treatment with [Cataplex] F—three tablets per day. Vitamin C again is synergistic, probably by its promotion of capillary circulation.

3. All states requiring more diffusible calcium in the tissues.

Uses of Vitamin F2 (For Experimental Use—A New Product)

1. Diseases where there is a definite failure of tissue regeneration—muscular dystrophies, creeping paralyses, anemic states, weakness, and atrophy. To be used in connection with all known physiological remedies, such as vitamin E, amino acids, and special diets, with definite restrictions on refined foods, processed cereals, soft drinks, and all white sugar products and favoring raw foods, rare meats, and vegetable juices.

Written and edited by Dr. Royal Lee. Vitamin News, October 1949. Published by the Vitamin Products Company, Milwaukee, Wisconsin.

Bibliography

1. Lee Foundation for Nutritional Research, Milwaukee. Report 1, 1942.
2. Le Roy des Barres, A. Bulletin Academy de Medicine (Paris), 117:367, 1937.
3. Moore and Mark. Journal Experimental Medicine, 64:1, 1936.
4. Trager, W. Proc. Soc. Exper. Biol. & Med., 64:129-34, 1947.
5. Axelrod et al. J. Biol. Chem., 175:265–74, 1948.
6. Trager, W. J. Exper. Med., 85:663–83, 1947.

The statements herein may not agree with currently accepted medical opinion. Nevertheless the publisher believes them to be sound.

Printed in U.S.A.

Patrick Earvolino, CN

Patrick Earvolino is a Certified Nutritionist and Special Projects Editor for Selene River Press, Inc.

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