Search Results for: dental health

Articles: Showing 37–42 of 137 Results

Historical Archives

The Neglect of Natural Principles in Current Medical Practice

By Surgeon Captain T.L. Cleave, MD

Summary: In 1974 Dr. Thomas L. Cleave, Surgeon Captain of the British Royal Navy, wrote the brilliant but virtually ignored text The Sacharrine Disease: Conditions Caused by the Taking of Refined Carbohydrates Such as Sugar and White Flour. Decades before that, Dr. Cleave wrote this thirty-page article urging the medical profession to reconnect with the natural laws of health from which humankind evolved, specifically by promoting the consumption of whole, natural foods over the processed and overcooked products of commercial food manufacturing. Citing the work of Weston A. Price as an example of understanding natural law, Dr. Cleave argues that industrialized food production caused cheap, processed, carbohydrate-based foods to predominate in the modern diet, resulting in consequences for human health that have been nothing less than disastrous. From the Journal of the Royal Naval Medical Service, 1956. Reprinted by the Lee Foundation for Nutritional Research.

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Applied Trophology, Volume 8

Applied Trophology, Vol. 8, No. 6
(June 1964)

Contents in this issue: “Factor in Whole Grain Prevents Decay,” “Soft Drinks Are Causing Cirrhosis of Liver,” “Comments on Saccharin,” “Cranberry Juice as Aid to Health.” The following is a transcription of the June 1964 issue of Dr. Royal Lee’s Applied Trophology newsletter, originally published by Standard Process Laboratories. Factor in Whole Grain Prevents Decay […]

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Historical Archives

Protomorphology: The Principles of Cell Auto-Regulation

By Royal Lee and William A. Hanson

Summary: The complete book on the subject of the Protomorphogen. In this seminal work, Dr. Royal Lee connects the dots between the endocrine, nutritional, and cellular control mechanisms of the living human cell as well as how growth and repair in the body are regulated. This is the basis for Dr. Lee’s theories of autoimmune disorders, in which he detailed the immune system’s ability and tendency, under conditions such as nutrient deficiency, to target the body’s own tissue. Lee’s visionary tome was released decades before any understanding of autoimmune disorder was acknowledged or accepted by medicine or any other field of healing. Lee Foundation for Nutritional Research, 1947.

View PDF: Protomorphology: The Principles of Cell Auto-Regulation

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Historical Archives

The Well-Fed Tooth

By Fred Miller, DDS

Summary: “America is a nation of ‘candyholics’ and soft drink addicts, of food adulterators, processors and refiners,” writes Dr. Fred Miller in words that ring as true today as in 1946, when he wrote them. “Having practiced dentistry for more than thirty years I am thoroughly convinced—speaking from the biological point of view, not the moral aspect—that refined white flour and its products—bread, crackers, cookies, pastries —and refined sugar and its products—candies, hard candies and soft drinks—are doing more harm in this country than hard liquor.” A great historical overview of the state of malnutrition in America from a frontline dentist. From The Land magazine. Reprint 49A, 1946.

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